Herbed Chicken and Mushrooms

SERVES: 3

COOK TIME: 15 Min

When you need something to serve to company or maybe that special friend, check out this tasty combination of herbs for a touch of class that's a sure winner!

What You'll Need

1 pound boneless, skinless chicken breasts
1 tablespoon all-purpose flour
1/8 teaspoon salt
Pinch of pepper
1 tablespoon vegetable oil
1 tablespoon butter
1/2 pound fresh mushrooms, sliced
1/4 cup dry white wine
1/4 cup chicken broth
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon ground tarragon
1/4 teaspoon ground marjoram
1/2 teaspoon garlic powder

What to Do

Pound the chicken to 1/2-inch thickness. In a shallow dish, combine the flour, salt, and pepper. Lightly coat the chicken with the flour mixture.
In a large skillet, heat the oil and butter over medium-high heat; add the chicken and cook for 3 to 4 minutes on each side, or until tender and no pink remains. Remove the chicken; keep warm.
In the same skillet, add the remaining ingredients and cook for 3 to 4 minutes; pour over the chicken and serve.

Notes

For more tasty mushroom ideas, check out our collection of 28 Mouthwatering Mushroom Recipes!

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I love to bake

Jul 08, 2014

After removing the chicken I added and cooked the mushrooms until soft. I then added the remaining ingredients and cooked as directed.

PearlO

Jun 21, 2013

Mushroom Ravioli in red sauce..I often find Pasta so boring and bland in restaurants...here is my version friends..tried to make the boring stuff tempting..try it out and let me know your feedback..Enjoy!!! check out the recipe here - http://parulzkitchen.blogspot.com/2013/06/mushroom-ravioli-in-red-creamy-sauce.html

badgersdrift 08494 82

Nov 02, 2012

Will be making this recipe for our Sunday dinner on 11/4. Sounds incredible. However..................... One lb of chicken and 1/2 lb of mushrooms is easily 5 servings along with a side dish!!!!