Mama's Chicken Pot Pie
- SERVES
- 6
- PREP
- 10 Min
- COOK TIME
- 45 Min
M-m-m...the aroma of this chicken pot pie baking in the oven takes us back to the warmth of Mama's cozy kitchen, but without all the fuss and mess! Our version uses frozen vegetables with an easy homemade crust. Make this family favorite tonight, and you'll have 'em beggin' for it again and again!
What You'll Need
- 1 (10-3/4-ounce) can cream of celery or cream of chicken soup, undiluted
- 1 1/2 cup chicken broth
- 3 cups chopped cooked chicken
- 1 (10-ounce) package frozen mixed vegetables
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup butter
- 1 cup self-rising flour
- 1/2 cup milk
What to Do
- Preheat oven to 400 degrees F. Cook soup in a medium saucepan over medium heat until hot. Gradually add broth, stirring until smooth.
- Add chicken, frozen vegetables, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Spoon mixture into a lightly greased 7- x 11-inch baking dish; set aside.
- Cut butter into flour with a pastry blender or 2 knives until mixture is crumbly. Add milk, stirring just until dry ingredients are moistened. (Mixture will be lumpy.)
- Gently spoon batter evenly on top of chicken mixture. Bake, uncovered, 35 minutes or until golden.
Notes
Read NextThe Best Chicken Tenders Ever
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 388
- Calories from Fat 180
- Total Fat 20g 31 %
- Saturated Fat 11g 55 %
- Trans Fat 0.6g 0 %
- Protein 27g 53 %
- Amount Per Serving % Daily Value *
- Cholesterol 102mg 34 %
- Sodium 668mg 28 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 3.0g 12 %
- Sugars 1.3g 0 %
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BeckySue
Aug 19, 2016
From all the good comments, it seems like this is a winner winner chicken dinner! I see some people have even made it easier by using Bisquick or Grands instead of the self-rising flour to make your own pie crust substitute. Sometimes I have a cooking day where I can make things from scratch all day. And Sometimes I need things to be quick and easy so your suggestions are very helpful. Thanks! Chicken pot pie is such a great comfort food!
Cook Not
Jul 10, 2013
Be a keeper for left over Thanksgiving turkey bits, too. I love to add some poultry seasoning and bullion crystals to these kind of 'gravy' recipes, too. Great color, smell and flavor!
mail8d
Apr 30, 2013
I made this today. Looked at suggestions and I used diced potatoes with the mixed veggies and Bisquick. I dropped the dough but next time I will roll it out so it won't be quite as thick. Still, it's better than any other chicken pot pie recipe I've made. Increased ingredients by 1/2 and daughter and family get a casserole, too. Definitely it's a keeper.
JoeOnWingate 76601 08
Apr 27, 2013
mine says Notes, Print, Is my recipe (click on Is My Recipe and it removes the recipe) This is what shows on many of the recipes on my screen.
deniseerica
May 15, 2013
Is My Recipe means that it is in your saved recipe file already. If you click on that, you will remove it.
JoeOnWingate 76601 08
Apr 27, 2013
mine says Notes, Print, Is my recipe (click on Is My Recipe and it removes the recipe) This is what shows on many of the recipes on my screen.
JoeOnWingate 76601 08
Apr 27, 2013
Why can't some of your recipes be placed in my recipe box? I am not looking at Mama's chicken pot pie recipe and I can find no place to click on to save to my recipe box.
sueritter 5183389
Apr 27, 2013
on my screen, it's right under "Mama's Chicken Pot Pie" It says ...Notes, Print, Save to Recipe Box, Rate and Comment.
BSNYDER841 5935111
Dec 09, 2012
NOT THIS RECIPE BUT WHEN THERE IS A RECIPE I WANT TO DELITE FROM MY RECIPE BOX. HOW DO IDELITE IT IDO NOT SEE THE DELITE SIGN ONTHE PAGE.
maddoxelizabeth 56 89385
Jan 06, 2013
If uou have not already removed the recipe, follow these instructions. Click to open yur recipe box. If it states "Is this my recipe" click and it will open to "save to my recipe box." Once inside your recipe box, look to the right bottom of the recipe you want to remove. There you will see the line stating to "remove that particular recipe. Take your time as you follow the steps because it is easy to overlook. I do it all the time. Then laugh at myself for being such a fast looker and not really seeing anything.I know this works because I have done it many times.
jwjw24
Nov 18, 2012
Make your own self rising flour, it is so easy. Using a dry measure, measure the desired amount of flour into a separate container. For each cup of all-purpose flour, add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt. Mix to combine I never buy self rising flour because if you don't use it by a certain date the baking powder quits working, then you stuck with a bag of more expensive flour. I have had old cake mixes and they to will not rise after the expiration date because of the baking powder in the mix. I have added fresh baking powder to the mix and the cake will rise.
dkhale307 6300604
Oct 29, 2012
I usually add a pinch of poultry season and use the refrigerator tube biscuits. Yummy!
jamiesway 5794490
May 07, 2012
Good ... I added almost 1 teaspoon poultry seasoning. Next time, I will use 1/2 the topping ingredients, because we don't like the crust too thick. This recipe is good left over, too!
meadowview1 545911 6
Apr 30, 2013
jamiesway I used refrigerated Pillsbury cresant dough the first time, and the next time I used crands jr layers. Just seperated each into two equaL layers and both these options turned out well. wE don't like the crust too thick either.l
lala1941jan 423498 9
Apr 28, 2012
Will try this, sounds good. Would it be better to let the veggies thaw & drain so as not to add more liquid??
pooh2tig 0767007
Apr 04, 2012
Ernie & Peggy I use Bisquick Heart Smart for this recipe and it comes out really good.
pooh2tig 0767007
Apr 04, 2012
I used less broth (about 1 cup instead of 1 1/2 cups) and a few diced potatoes. I also sauteed about 1/2 cup each of onion and celery to add to the soup and broth along with a smidge of poultry seasoning. Delicious.
levismom92
Apr 02, 2012
To make this even quicker, you can use frozen biscuits. Let them thaw before you add them on top.
FayeD1 9084354
Feb 26, 2012
I really liked this recipe and so did my husband. Just a few changes. The first night we had it, seemed a little watery maybe due to all the broth. This wasn't a problem the second time after it had been refrigerated. The next time I would just slightly heat the mixed vegetables in the microwave (not fully cook) and then add them to the filling. I felt by fully cooking them with the mixture in advance, they were too cooked. I would rate this 4 1/2 stars.
pooh2tig 0767007
Feb 06, 2012
I can stop looking for chicken pot pie recipes since I found this one. The only thing I did differently was add a smidgen of poultry seasoning. I used Campbell's Healthy Request cream of chicken soup. Easy to make and delicious!
dlita13 5413221
Feb 04, 2012
I think you need to tell folks to add the chicken broth to the soup when you "cook the soup"!
Stokley50
Apr 02, 2012
I agree with you dlita every recipe should explain it step by step no matter how obvious some one would think it is. Nothing should be looked at as a Duh !! There are a lot of people out there just learning how to cook and do need all the help they can get. I am making this tonight sounds very tasty and not time consuming.
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