Mini Chicken Pot Pies
- MAKES
- 12
- COOK TIME
- 30 Min
These personal-size portions of Mini Chicken Pot Pies bake up in no time in our ovens. Using readily available shortcut ingredients from our market; we'll feel like homemade heroes without the hard work!
What You'll Need
- 1 (9-ounce) package refrigerated cooked chicken strips, diced
- 1 (12-ounce) jar chicken gravy
- 1 cup frozen peas and carrots
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup pancake and baking mix
- 1/2 cup milk
- 2 eggs
What to Do
- Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.
- In a large bowl, combine chicken, gravy, vegetables, salt, and pepper; mix well. In a small bowl, combine baking mix, milk, and eggs with a fork, mixing until well blended.
- Spoon 1 tablespoon baking mixture into each muffin cup. Top with 1 tablespoon chicken mixture, then spoon another tablespoon of baking mixture over chicken mixture.
- Bake 30 to 35 minutes, or until golden brown. Cool 5 minutes, loosen sides of pies from pan, and serve immediately.
Notes
-
Looking for more easy weeknight dinners? Check out our free eCookbook, Easy Weeknight Dinners: 20 Recipes for the Busy Cook!
- Check out other fun ways to use your muffin tin with our recipe collection Unexpected Muffin Tin Recipes: 16 Easy Muffin Tin Recipes.
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rac7431 2877525
Feb 06, 2019
If you have some poppy seeds add them to your wet ingredients. I put them in with my 9x13 recipe and poppy seeds make it SO yummy!!!
BeckySue
May 05, 2016
I am making these tonight and taking them to my daughter's family. They will love a "home cooked" meal! lol My grandkids will think they are cute, but they're also going to be great comfort food. There are a lot of good suggestions here that I'll have to try,.
happy2bmimi 388024 9
Mar 25, 2015
How can I make these without eggs and possibly milk for those allergic?
Test Kitchen Team
Mar 26, 2015
Unfortunately, we don't think you can make these chicken pot pies without eggs or milk. In order for these to puff up in a muffin form you need the eggs.
Dawn 5077626
Jun 13, 2013
I wonder if you could use refrigerated biscuits, flattened and shaped to the muffin cup. Then fill and bake... thoughts?
Lmfoust 8742256
Oct 05, 2013
Yes I think you could definitely use biscuits. I am going to make these. Looks really good!
Pam Kelly
Dec 11, 2013
Yes! I use flattened bicuits with all kinds of fillings. Especially good is sloppy joe filling with cheese on top.
BeckySue
May 05, 2016
That's a good idea! so you flatten the biscuits and put in the bottom of the tin? Anything on the sides? And then put your sloppy joe filling in and top again with a flattened biscuit?
Foodie8
Jun 12, 2013
Can one tablespoon of the chicken mixture be correct? It seems like a small amount.
phishstyx
Jun 13, 2013
On the Bisquick site, the amount is 1/4 cup filling. I've made the "official" version, which ends up very bread-y looking and tasting. Even with just 2 Tbl of batter, the results are biscuits with stuff in them. That said, i later made smaller ones in mini-muffin pans and they're great vehicles for a sampling party of chutneys, salsas and condiments. Used leftover poached chicken and some spinach, so the sauces would be the main flavor. Even though most of what my friends brought were hot sauces, it was still a lot of fun and the mini-mini-pies were a big hit and it was super easy to turn out hundreds of them.
DEERBETTY 6333160
Oct 04, 2012
It sounds like it will be a cinch to make an easy bottom and top crust to enclose a tasty meat and veggie pie mix, and sounds really yummy. I'll be looking forward to the thanksgiving leftovers!
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