Skillet Chicken Oreganato

SERVES: 4

COOK TIME: 8 Min

Packed with garlic flavor, our Skillet Chicken Oreganato will tantalize the taste buds. Serve it over pasta or rice for a complete meal that's sure to please.

What You'll Need

1 tablespoon olive oil
1/4 cup (1/2 stick) butter
2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
6 garlic cloves, chopped
2 scallions (green onions), thinly sliced
1 tablespoon chopped fresh parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper

What to Do

In a large skillet, heat oil and melt butter over medium heat. Add chicken, and saute 6 to 8 minutes, or until browned on all sides.
Add remaining ingredients and saute 2 to 3 minutes, or until chicken is no longer pink inside.

Notes

Serving suggestion: serve over hot cooked linguine or rice.
Like this chicken recipe? Then you'll love our collection of 14 Tasty Quick and Easy Chicken Recipes!

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mandielp

Nov 02, 2013

Delicious! Made a gravy to go on top of it. Will definitely be making again

hojojj 2097867

Jun 27, 2013

Made this tonight...All I can say is, Winner, Winner, Chicken dinner!!!!

alzamoradavid 5472 731

Sep 12, 2012

This Skillet Chiken Oreganato is almost similar like the Fish Scampi I made yesteday.I am going to try today 9/12/2012.My wife loved the fish.

wernerflo67 975307 9

Feb 28, 2012

This recipe is open to a lot of interpretation -- I used less than 1 cup of cooked and shredded chicken; chopped celery, onion and dried chives instead of the scallions, added 1-1/2 cups of chicken bullion and a cold water and cornstarch to thicken; served over white rice. I am having it right now for lunch and it's great!

gingermcelligott 8 786613

Aug 27, 2012

Wernerflo ... you took something really good and made it excellent, thanks for the idea:)

leavittpd 4977921

Sep 22, 2012

Pardon me, but exactly what part of this recipe did you use without changing it. Let's see, you used cooked chicken, shredded; chives instead of scallions, you added chicken bullion and thickened it with cornstarch. Sound good, but not like Mr. Food's recipe.

ouizee47

Feb 27, 2012

Whitethorn4, why not make the whole recipe, then freeze half of it, except for the rice? Then you could have the rest of it another time?

debnachman 1752543

Oct 24, 2011

This is soooooooooooooo delish!!!!!

JMarinde JMS

Feb 23, 2011

Halve this!?? Why not make the whole thing and live o nleftovers for a few days??? YUMMM!!!

hugmehugs

Feb 11, 2011

whitethorn: I don't see any ingredients that couldn't be halved successfully. I live alone and usually scale down recipes. Enjoy!