Cake Mix Cookies
- MAKES
- 36 to 40 cookies
- COOK TIME
- 10 Min
Thanks to cake mix, these homemade cookies are almost effortless. What are you waiting for? Tear open a package and reap the rewards, 'cause everyone will be wanting seconds of these Cake Mix Cookies!
What You'll Need
- 1 (16.25-ounce) package devil's food cake mix
- 2 large eggs
- 1/2 (8-ounce) container frozen whipped topping, thawed
- 1/2 cup confectioners' sugar
What to Do
-
Preheat oven to 350 degrees F.
-
In a large bowl, combine cake mix, egg, and whipped topping, stirring well. (Dough will be sticky.)
-
Dust hands with confectioners' sugar, and shape dough into 3/4-inch balls. Coat balls with confectioners' sugar, and place 2 inches apart on ungreased baking sheets.
- Bake 10 to 12 minutes, or until set and cookie tops have cracked. Remove cookies to wire racks to cool.
Notes
- If you love easy cookie recipes, then you'll want to check out our collection of simple cookie recipes. We're even sharing 20 tips for baking the perfect cookies. Plus, check out our collection: How to Make Cake Cookies: 16 Recipes for Cake Mix Cookies.
- Want even more tasty cake mix recipes? Check out our collection of 28 "to-die-for" recipes with cake mix and you'll see how good halfway homemade tastes!
Cookie Jar Favorites: 35 of Our Best Cookie RecipesTempting Cake Mix Recipes: 30 Simple Recipes with Cake Mix
Read NextFresh Apple Cookies
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
patskia1985 576197 7
Nov 26, 2017
made these for a picnic this summer. Rave reviews...want to try with otherflavors.Leave a comment...
msdeb21
Jul 18, 2017
I am so happy I came across this recipe. I made it years ago, and couldn't remember where I filed it. These cake mix cookie recipes are wonderful. They are easy to make, taste great, and come in so many different versions. When cake mixes are on sale for one dollar, I pick up one of each flavor just to save for cookie and dump cake recipes.
Daf
Mar 16, 2017
So, do I use 8 oz of Cool Whip or half an 8 oz container? Also, how do you store the cookies so they don't get gummy? Thanks.
Test Kitchen Team
Mar 17, 2017
Hi there! This recipe calls for half of an 8 oz container of frozen whipped topping that has been thawed. This makes a moist cookie that is a little chewy in the middle. Enjoy!
RachelAnne
Feb 10, 2017
These sound AMAZING! I love shortcut recipes like this that fuel my sweet tooth!
ourfamilyacct
Dec 12, 2016
If they could less insanely messy and sticky I'd definitely give them a 5 but I am covered in powdered sugar and my kitchen is too literally and my hands are raw from having to wash them 8 times in 1 hour but they do taste amazing and we're well worth the trouble
neacejessie60 4101 382
Mar 22, 2016
I haw been using lemon cake mix and making lemon cookies for quite some time now and they are delicious.as a matter of fact we just finished the last of them at lunch time today. .
MaiaMarie
Mar 07, 2016
I've actually been making a recipe similar to this for more than 20 years. I use one box of chocolate cake mix, combine with one 16 oz tub of sour cream, and make drop cookies. Perfect chocolatey and soft, chewy cookies! I learned it from a friend. Anyone else use my recipe????
b1rdbandee 2651720
Mar 26, 2016
Do you add eggs too, or is it just the cake mix plus sour cream? I am intrigued! -)
elaine00 9093670
Apr 10, 2015
The recipe calls for 2 eggs, yet only one was used in the video...which is correct ?
Test Kitchen Team
Apr 13, 2015
Hello! Yes, you are correct; Howard only uses 1 egg in the video. However, we're constantly retesting recipes in the Test Kitchen to make sure they're always extra-yummy. We found that using 2 eggs to make these cookies made 'em taste even better and gave them a better consistency. Enjoy!
gl88
Feb 02, 2015
These are so easy and very good. Thanks for putting the Decrease/Increase Font size. This is very helpful. Wish other sites would do the same for printing. It makes it so much easier to see. Thanks Again!!!!!!!!!!!!!!!!!!
BeckySue
May 09, 2016
You can increase the font size on your screen through your browser, too. I always view everything at 150% or more. If you're using Chrome Internet browser, click on the 3 horizontal lines in the top right corner and the option to increase font is next to ZOOM. If you're using Internet Explorer browser, it's under TOOLS on your top toolbar.
steinert 5714632
Feb 02, 2015
These are really good. My mom made lemon ones for Christmas. Yum )
buchhplo56 8737802
Jan 24, 2015
If you watch the video he uses only 1 egg.
Test Kitchen Team
Jan 26, 2015
Hello! Yes, you are correct; Howard only uses 1 egg in the video. However, we're constantly retesting recipes in the Test Kitchen to make sure they're always extra-yummy. We found that using 2 eggs to make these cookies made 'em taste even better and gave them a better consistency. Enjoy!
darceykosolofski 6 242807
Jan 19, 2015
I was wondering if these could be made ahead of time, stored in the fridge, and baked off just before you wanted to serve them. Thanks!
Test Kitchen Team
Jan 20, 2015
Hello. The test kitchen has not chilling then baking these cookies, but because they use cake mix and cool whip we don't think it will work. Thanks for your question!
dragomom 6615698
May 02, 2014
made these for a party I had and there was none left. Had to right down the recipe for everyone. I haven't tryed any of the other cakes but want to try the carrot cake and spice one.
Prap
Feb 06, 2014
I have made these several times using cake flavors such as spice, key lime, lemon and chocolate. The chocolate didn't come out as good as the others, but the lemon was a definite favorite. These cookies are always a hit!
PurpleG
Jan 10, 2014
Made these using spice cake mix and adding a little extra allspice and cloves. They were absolutely delicious, and had a chewy inside with a firm sugared outside. Will definitely make again. These are bakery quality!
kcmon
Dec 19, 2013
made these last night and found the cake mix we used was 15oz. we used white cake mix to make up the difference and they are wonderful. simple solution!
watkinsjimbrenda 3 710410
Sep 15, 2013
I made these cookies with the chocolate as shown. They were awful and ugly. My four grands tried to eat them, but said they just couldn't. I couldn't either.
allheavenbound 350 4852
Sep 18, 2013
watkinsjimbrenda I have no idea what you are doing wrong but i have made these several times for my mother when she was alive they are easy and absolutly delisous. you have tofollow the directions exactly or they wont come out right i have found that you cant have enough of them they go as fast as i can make them.
ouizee47
Sep 11, 2013
That one lemon cake mix and soda recipe...please note, you don't need to add the egg. Just the cake mix and the full can of soda mixed together. Works with dark cakes too..just use pepsi, coke, RC etc. Orange cake, use orange soda. Spice cake you might experiment with gingerale even? Just a thought..OH and this is approved by the AMA! I'm a heart patient and I can testify that the cake tastes the same. It is figuring out how to "frost" it that's hard...I'm also a controlled type 2 diabetic...sigh...and YES you can use diet sodas, as well as a diet cake mix. If you need sugar free or lower sugar frosting, use cool whip maybe?
gjh
Sep 04, 2013
Betty Crocker and Pillsbury have both decreased thier mix....to cut .their cost..is what I was told. they didn't want to raise prices...you don't get as much cake batter as before and your cakes aren't as high and not as many cupcakes.....I would not use one of them for this recipe...it would probably be too runny,,,,look for one with the proper amount of mix..I found HyVee's store brand had enough, also Duncan Hinz...
Bev 36
Sep 04, 2013
18.25 oz cake mixes are hard to find. Will the receipt still work with the smaller ounce size?
gjh
Sep 04, 2013
Betty Crocker and Pillsbury have decreased their cake mix to save money...try Store Brands or Duncan Heinz. ....Betty Crocker and Pillsbury have decreased themselves so they don't even make full size cakes any more...
pooh2tig 0767007
Jul 24, 2013
If I make cookies using spice cake mix, do I still use frozen whipped topping?
jale1957 5805643
Jun 26, 2013
I make this with either spice or carrot cake and add raisins and nuts. Yummy!
fwd3616 6987124
Jun 08, 2013
I have been making these for years and use red velvet cake mix and add 1/2 cup chopped pecans. Delicious! Makes perfect Christmas cookies.
rozebudz 5433474
May 21, 2013
DUNCAN HINES IS THE ONLY CAKE MIX THAT DID NOT CUT OUNCES. THEY ARE STILL 18 OZ.
kayshealy 7230714
May 20, 2013
How do you adjust when cake mix is only 15.25 oz.
Test Kitchen Team
May 21, 2013
There is no need to adjust the recipe for a smaller box of cake mix. The difference is so minimal, it will not affect the recipe. Thank you for your question!
jsmbear1999 901544 9
Aug 12, 2015
I read some place to add 5 Tbl. of flour to the smaller cake mix to make up the difference from the larger mix.
jasd65
May 19, 2013
I just found this hope they are as good you all say I'm sure they are thanks!
Smitty123111
May 19, 2013
I think I will use one egg next time. It was too wet and I couldnt shape the balls.
gjh
May 20, 2013
Check the size of your box of cakemix....I have noticed that certain brands have decreased their size from 18.25oz to 15.25oz. It really makes a difference when baking with the smaller boxes....9" cake pans don't fill enough so you don't get the nice high cake...so I think it would probably make a difference in the stickiness of these cookies when using 2 eggs. Has anybody else noticed a difference in cakemix box size....I think they just snuck this in on us...
leejoslin321 38188 99
May 17, 2013
I just made these cookies they are so good and so easy, taking them to work tomorrow and Iam sure they will go fast.
wolfecreations 243 5437
Mar 07, 2013
I have been making them for years. You can make them with any flavor of mix, use 2 eggs and 1/3 C oil, add chips, nuts etc. If making choco-chip also add 1/2 C br sugar, with oatmeal, add 1/2 C br sugar 2/3 C oatmeal, 1/2 C raisins and (1 at a time)1 TBS water. You will be amazed!
Bev 36
Apr 30, 2013
have u noticed the different weights on the cake mix boxes. I had bought 3 different brands at Christmas time and all were different. How would u figure the oil when the mix is 16.x ounce or less; I have made these before and they are real good.
donnalacasse2 6883 131
Jan 30, 2013
I have a granddaughter that must have gluten-free foods. Can this be made with a gluten free cake mix?
aaronangel2009 314 0328
May 17, 2013
I have a friend that is got celiac disease and have to have a gluten-free diet absolutely by a gluten-free cake mix if you have a grocery outlet a lot of times they have a gluten-free area :) The recipe will work the same
helenedmunds 71405 29
Jan 29, 2013
I live in Hot Springs, AR and have never seen sugar free cake mixes. Being a diabetic myself, would be great to make cookies.
zack9485 4463200
Mar 14, 2013
Hi Helen, Pillsbury makes a sugar free, yellow and chocolate cake mix, and I have made these cookies with them, Good luck, Linda
The Recipe for Suc cess Club
Sep 27, 2012
alll the members of the Recipe for Success Club love your cookies, everyone is welcome to our free recipes at http://recipeforsuccess.nation2.com
mom of six
Sep 12, 2012
These would be great for diabetics using Pillsbury's sugar free cake mixes.
tx4ordgirl 6439430
Jan 20, 2013
I'm diabetic, and this is awesome with the Sugar Free cake mixes. I tried different flavored cake mixes too.. Is Wonderful!!!
blondiebaker
Feb 01, 2013
we use sugar-free cake mixes all the time. But, remember the powder sugar isn't. Might as well use regular mixes.
ladyoflight46 8714 884
Jul 31, 2012
My husband is diabetic and I just automatically substitute Splenda for sugar in all dessert recipes so he can eat it. Doesn't effect the taste at all. These cookies sound delish...I'm going to try them. Happy snacking everyone!
wineglass
Jul 31, 2012
It's a cookie recipe folks! Why the bickering? Go turn on your ovens and get over it! A cookie or two always calms the soul! I know I'm going to!
Member 5741507
Apr 16, 2012
I use this recipe frequently. Our favorite cake mix flavors are lemon and strawberry. These are perfect for Easter, anything Spring, and for baby or bridal showers.
missie819 1869748
Apr 15, 2012
I don't see the problem with Crafter stating she can't have the extra sugar. What's the big deal? If someone can suggest an alternative idea or recipe, isn't that the idea here? I used the oil, egg and water recipe suggested here with a Devils food cake and added about 1/4 C craisins and 1/4 C coconut. Drizzled a powdered sugar and o.j. glaze over cookies when still warm. Family loved them.
CandaceJT
Jun 28, 2012
Oh.....That sounds good! I have never done cake mix cookis but I will today,thanks!
Granny Two Shoes
Apr 10, 2012
I made these cookies with yellow cake mix and nuts. Very nicely browned and crispy too !
SSCakeNut
Mar 27, 2012
I saw a simular recipe like this, but instead of the whipped topping, they added a thing of room temp. cream cheese, and let it sit in the fridge for 2 hrs... but think i'm gonna try yours tomorrow.. sounds yummy with added chocolate.. :)
Debbie59
Mar 26, 2012
Use a yellow or white cake mix and sub 1 Tablespoon flavoring for water. Endless combinations!
reimerosa 9915225
Jul 26, 2019
Do you think it would work if I added lemon juice to a sugar free white cake mix for lemon cookies? I know lemon juice can do weird things to some ingredients.
alye221 2932360
Mar 26, 2012
This is for ratings and reviews not to be rude or put down anyone. If you dont have anything helpful to say dont say anything. Cecilia J you could have just suggested her to leave out the sugar or use less. The extra comment was just your opinion please dont speak for everyone because not everyone shares you views. As far as pastuff's comment there is no reason for the suggested violence here either. Its food for fun lets act like it.
grammabeauone 8175 429
Mar 26, 2012
Adding nuts and dried fruit, like Craisins, would be yummy too.
Crafter 15742
Feb 06, 2012
Thanks, but this was not it. It had an egg and oil. I can't have all that extra sugar.
Bubbe
Mar 09, 2012
Use any cake mix with 1 egg and 1/2 cup oil and 2 tablespoons of water. bake at 350 for 8-10 minutes after spooning on cookiesheet.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
