Double Chocolate Cookies
- MAKES
- 54 (4 1/2 dozen)
- COOK TIME
- 10 Min
If you love chocolate and homemade cookies, than what could be yummier than a double dose of chocolate flavor with these easy cookies made from...a cake mix! You just have to try em!
What You'll Need
- 1 (18-1/4-ounce) package chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 6 ounces semisweet chocolate chips
- 1/2 cup chopped pecans
What to Do
- Preheat oven to 350 degrees F.
- In a large bowl with an electric mixer on medium speed, beat together cake mix, vegetable oil, and eggs, until batter is smooth.
- Stir in chocolate chips and pecans. Drop by heaping teaspoonfuls onto lightly greased baking sheets.
- Bake 8 to 10 minutes. Remove to wire racks to cool.
Notes
-
Melt a few caramels and drizzle on top and between pecans...then they're like Turtle Cookies!
- Double chocolate -- Mmm! Here's another one that'll satisfy your chocolate craving -- Double Chocolate Cookie Bars.
Read NextHoliday Light Cookies
Nutritional InformationShow More
Servings Per Recipe: 54
- Amount Per Serving % Daily Value *
- Calories 228
- Calories from Fat 114
- Total Fat 13g 19 %
- Saturated Fat 6.5g 32 %
- Trans Fat 0.0g 0 %
- Protein 0.8g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 6.9mg 2 %
- Sodium 75mg 3 %
- Total Carbohydrates 32g 11 %
- Dietary Fiber 0.3g 1 %
- Sugars 23g 0 %
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peaco2 0576646
Sep 04, 2015
OMG!!! Soooo frigg'in good!!! I was so skeptical...because of the cake mix... but this will be a regular in my house... Where have you been all my life??? -) For those that said their cookies stuck... use a non stick pan...-)
Pegaroo
Dec 14, 2013
OMG - these were so easy and so tasty....and think of all the possibilities! Thanks for a great recipe!
mhsv2774 0014802
Oct 10, 2012
Very good, however,cookies stuck to pans like crazy. Should have sprayed pans but it said ungreased.
MrsFood
Sep 22, 2012
I make these weekly trying different varieties of mixes and add ins. I have made chocolate with chocolate chips, pecans and shredded coconut kind of like a german chocolate. Today I used a yellow cake mix and a chocolate cake mix. Divided the batters. In one of the yellow I added chocolate chips and m&m's, in the other half of the yellow I mixed in peanut butter, peanut butter chips and reese's pieces. For the chocolate I put white chocolate chips in one half of the batter and in the other half of the batter I used reese's pieces and peanut butter chips. I hate to say it but I had one of each and they were delish!
This Old Stove
Sep 14, 2012
It's a rainy, drippy early fall day so we stayed indoors and made these cookies. OMG! They are absolutely delicious and soooo easy. Our 12 year old neighbor, who stopped by for a visit, has already asked us to make sure and give the recipe to his mom. One note... when melting the caramels we added about 1/4 cup evaporated milk to 1 bag ( 14 oz) of Kraft caramels so that the drizzzle would stay softer and less chewy when it cooled on the cookie. (The leftover went into the fridge to top some bread pudding or apple crisp later in the season.)
N Hankins
Sep 12, 2012
I made these using a gluten free chocolate cake mix and they were delicious!
Thevoice
Sep 11, 2012
I love these cookies there great for the cookie jar, and a quick and easy batch to make for some friends
my7957utley 505694 2
Sep 11, 2012
I can't wait to try these. Thanks to all for other great ideas!
mlinq 9566465
Sep 11, 2012
I'm going to try these w/ Orange or Red Velvet..w/ mik chocolate or white chocolate chips.. that's what i have on hand.. can't wait to try them.
sunshine62
Sep 11, 2012
I made "these" cookies sometimes twice a week!1 SOOOO easy and SOOOO good!! Have not used the chocolate mix but use yellow and add chocolate chips........ I bake mine a little longer - just according to how your oven bakes.....
WesleyJN1975
Sep 11, 2012
Are these a crispy cooking or a chewy cookie? I prefer crispy cookies.
dianabrannan2 3827 085
Sep 11, 2012
Since there is no liquid other than the eggs and oil, these will be chewy. I think that shows up on the video when one is pulled apart.
betty0408 0957787
Sep 11, 2012
I, too, prefer crispy cookies and many are those soft doughy kind. I wish the recipes would specify.
brewer girl
Sep 11, 2012
I wonder if it would be good with vanilla cake mix?
tdzm 7811775
Sep 11, 2012
Someone posted above that they'd used yellow cake mix and it worked.
Member 4309067
Sep 11, 2012
Nice and easy..just the recipe I love to make. Will bake them for sure.
Mommy that Cooks
Sep 11, 2012
we love watching you guys. you make cooking fun again even on a small budget. i'm making these today.
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