Sweet and Salty Cookies

MAKES: 48 (2 dozen)

COOK TIME: 12 Min

For some reason we crave the taste of snacks that are at the same time both sweet and salty, so here's a combination of sugar cookies and pretzels that your taste buds will fall in love with.

What You'll Need

1 (18-ounce) package refrigerated sugar cookie dough
1 cup coarsely crushed pretzels

What to Do

Preheat oven to 350 degrees F. Shape cookie dough into 1-inch balls.
Place crushed pretzels in a shallow dish. Roll the dough balls in crushed pretzels, coating completely. Place 1 inch apart on ungreased baking sheets.
Bake 12 to 14 minutes, or until golden.

Notes

To keep these interesting, try using crushed chocolate-covered pretzels instead of plain pretzels.

Nutritional InformationShow More

Servings Per Recipe: 48

Amount Per Serving % Daily Value *
Calories 54
Calories from Fat 20
Total Fat 2.3g 3 %
Saturated Fat 0.6g 3 %
Trans Fat 0.0 0 %
Protein 0.6g 1 %

Amount Per Serving % Daily Value *
Cholesterol 3.1mg 1 %
Sodium 78mg 3 %
Total Carbohydrates 7.8g 3 %
Dietary Fiber 0.1g 0 %
Sugars 2.3g 0 %

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Goodcookie

Jul 06, 2015

I Haven't ever tried them but I will be come the end of the month thanks for sharing this fabulous recipe I have always liked some salt on my sweet things salt on top of ice cream is also good just try it I know you will like it or even potato chips is great on top of ice cream Mmm Good I love sweet and salty together 3 3 delicious 3 3

l2ma

Nov 29, 2012

Try using crushed potato chips. Great !

bwshook

Aug 14, 2012

I have a favorite vanilla cookie dough recipe that I'll try this with. I'll do half following the recipe; the other half I'll add a bit of jelly on top of the ball. Then I'll bake, and see what I see! Sounds good.