Fourth of July Cupcakes
- YIELDS
- 24
No Independence Day celebration is complete without our patriotic 4th of July Cupcakes! Fresh berries dress up an easy, store-bought frosting for a fun and festive touch.
What You'll Need
- 1 (18.25-ounce) package white cake mix
- 1 (16-ounce) container white frosting
- 24 fresh raspberries
- 1 pint fresh blueberries
What to Do
- Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
- Make cake mix according to package directions. Spoon batter into muffin tins, filling each cup about 3/4 full.
- Bake according to package directions; cool completely.
- Spread frosting over cooled cupcakes then decorate by placing 1 raspberry in center of each cupcake and 8 blueberries in a circle around each raspberry.
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Lucybobaloo 910346 6
Jul 05, 2013
I'm just curious. Where do you ever get such cute baking cups? That's half the fun!!
Test Kitchen Team
Jul 09, 2013
Aren't they great? Thank you! I wish I could tell you where we got them. We have so many holiday baking cups and decorations that we pick up along the way. We are always looking for festive ideas to make our recipes more fun! Maybe you could try searching online for patriotic cupcake liners. Thank you!
ig 1618463
May 27, 2013
with the 4th of July coming right up happy to have found this easy and fun recipe for cupckes..
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