Bacon and Cheddar Deviled Eggs
- MAKES
- 2 dozen deviled eggs
- PREP
- 10 Min
- COOK TIME
- 15 Min
The big taste of bacon and robust flavor of Cheddar cheese add a zesty flair to these company-ready Bacon and Cheddar Deviled Eggs. There's never been a dish that's more appropriate for your summer get-togethers! Don't have a picnic, potluck, or party this summer without making this classic go-along.
What You'll Need
- 12 hard boiled eggs, peeled and cut in half lengthwise, with yolks removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/3 cup crumbled cooked bacon, plus extra for garnish
- 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
- 2 tablespoons chopped fresh chives or scallions, plus extra for garnish
What to Do
- In a medium bowl, combine egg yolks, mayonnaise, sour cream, mustard, and pepper; mix well. Stir in bacon, cheese, and chives.
- Fill egg white halves with yolk mixture and place on serving platter. Garnish with reserved bacon and chives. Cover with plastic wrap and refrigerate until ready to serve.
Check This Out!
- Deviled Eggs are always a hit and we've got lots of them on our website, so take a look. One of our favorites? Why, it's the Classic, of course!
- Plus, learn how to make hard-boiled eggs right here!
- Plus, let's make egg salad! Try our Avocado Egg Salad.
Up Next:
Read Next"Egg cellent" Taco Brunch
Nutritional InformationShow More
Servings Per Recipe: 2
- Amount Per Serving % Daily Value *
- Calories 1,043
- Calories from Fat 749
- Total Fat 83g 128 %
- Saturated Fat 27g 134 %
- Trans Fat 0.0g 0 %
- Protein 58g 115 %
- Amount Per Serving % Daily Value *
- Cholesterol 1,236mg 412 %
- Sodium 1,882mg 78 %
- Total Carbohydrates 10g 3 %
- Dietary Fiber 0.2g 1 %
- Sugars 5.5g 0 %
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dnneecie54 7905711
Dec 30, 2012
I think it's up to every individual's preference. Either way, they are going to taste the same.
bsfarms 9988659
Aug 05, 2012
I don't think it matters which way you slice them, just so evenly in half.
MsBarneybutt
Jun 14, 2012
Aren't "lengthwise" & "up & down" the same? The eggs look to me as usual deviled eggs look, no? - cllM
lightedwindows1 47 10218
Feb 04, 2012
looks and sounds wonderful! But it says to slice lengthwise, and the picture looks like up and down.??
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