Eggs and Hash Brown Skillet
- SERVES
- 6
- COOK TIME
- 15 Min
Our farm-fresh recipe for Eggs & Hash Brown Skillet is perfect for a big family or entertaining. Whether for breakfast or brunch, this one-pan egg and potato dish is a rise-and-shine hit.
What You'll Need
- 2 tablespoons vegetable oil
- 2 cups frozen country-style hash brown potatoes
- 2 large carrots, peeled and coarsely shredded
- 1 large zucchini, coarsely shredded
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 eggs
What to Do
- In a large skillet, heat oil over medium heat. Add potatoes, carrots, zucchini, onion, salt, and pepper; mix well. Cover and cook 8 to 10 minutes, or until heated through, stirring occasionally.
- Press 6 indentations (each about 2 inches in diameter) into vegetable mixture with the back of a spoon. Break and place an egg in each indentation. Cover and cook 5 to 8 minutes, until whites are set.
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idahoreynolds 3254 056
May 26, 2012
we make something very similar but add chopped mushrooms, just add the eggs and stir them in, and also add cheese(lots of it)
pedwards 9249507
Nov 07, 2011
This was a big hit with my family. Definitely one we'll making again & again
jabdaq 9850683
Oct 16, 2011
I made this skillet this morning for breakfast and it was very good. It's a good recipe for days you don't have to be out of the house early and can spend more time relaxing over a good breakfast. I will be making this again, my husband really liked it.
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