Balsamic Glazed Salmon
- SERVES
- 4
- COOK TIME
- 15 Min
We're dressing up heart-healthy salmon fillets with our easy-to-throw-together two-ingredient balsamic glaze. The result is Balsamic Glazed Salmon that tastes restaurant worthy but is really an easy homemade meal.
What You'll Need
- 1 cup balsamic vinegar
- 1/2 cup light brown sugar
- 4 (6-ounce) salmon fillets
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon chopped fresh parsley
What to Do
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- In a medium saucepan, bring balsamic vinegar to a boil over high heat. Stir in brown sugar, reduce heat to low, and simmer 12 to 15 minutes, or until liquid is reduced and slightly thickened.
- Meanwhile, place salmon on prepared baking sheet and evenly sprinkle with garlic powder, salt, pepper, and parsley.
- Bake 15 to 20 minutes, or until fish flakes easily with a fork. Drizzle balsamic glaze over salmon, and serve.
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Carolina Creek
Feb 16, 2015
this was good. Don't forget to let the reduction sauce cool a bit so it thickens nicely. I would recommend this one!
snoopy0315j 271198 0
Jan 19, 2014
This is a definite favorite go-to of ours. We love salmon and love balsamic.. What could be better?
vhiggy 2350175
Oct 05, 2011
If you look at the picture you will see spinach served with the fish
petnannytoo 249786 7
Aug 01, 2011
it would be so nice if, in the future, you could suggest what other foods to serve along with the recipes. thanks for considering it.
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