Maple-Ginger Icebox Cake
Gingersnaps and maple syrup are a perfect pair, especially when combined in whipped cream to form a decadent dome-shaped Maple-Ginger Icebox Cake. Finish it off with a drizzle of gooey caramel for a show-stopping dessert that's sure to please!
Serves12
Preparation Time10 min
Chilling Time8 hr
Ingredients
- 1 1/4 cup milk
- 1 tablespoon vanilla extract
- 1 (16-ounce) package gingersnap cookies, 6 cookies reserved for garnish
- 1 (16-ounce) container frozen whipped topping, thawed, divided
- 1/4 cup maple syrup
- 1/3 cup caramel sauce
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