Pineapple and Banana-Rum Salsa

MAKES: 2 1/2 Cups

PREP: 10 Min

COOK TIME: 3 Min

Try this fruity salsa over your next batch of homemade waffles for a fresh alternative to syrup. It's also a tasty topping for pound cake or angel food cake.

What You'll Need

2 medium-sized firm bananas, peeled and halved lengthwise
2 (8-ounce) cans pineapple chunks in juice, drained
3 tablespoons light brown sugar
1 tablespoon butter, softened
1 teaspoon ground cinnamon
2 tablespoons dark rum or 1/2 teaspoon rum extract
1 teaspoon vanilla extract
vanilla ice cream

What to Do

Preheat the broiler. Place banana halves and pineapple chunks on a lightly greased baking sheet; sprinkle with brown sugar.
Broil 5-1/2-inches from heat 3 minutes or until sugar is bubbly. Let cool slightly.
Coarsely chop bananas. Combine bananas, pineapple, butter, cinnamon, rum, and vanilla in a large bowl; gently toss to combine. Serve warm over ice cream.