Watermelon Snow Cones

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    Watermelon Snow Cones

    Watermelon Cones
    SERVES
    8
    SERVING SIZE
    8
    PREP
    10 Min
    CHILL TIME
    1 Hr

    Wait 'til you try our fun Watermelon Snow Cones that are simply frozen watermelon balls rolled in yogurt, coconut, and sprinkles then scooped into ice cream cones to enjoy as a hot weather refresher.

    What You'll Need

    • 1/4 Seedless watermelon
    • 1 cup Vanilla yogurt
    • 3/4 cup Sweetened coconut
    • 2 tablespoons Sprinkles or jimmies
    • 8 Ice cream cones or paper snow cone cups

    What to Do

    1. Using an ice cream scoop, make 8 watermelon balls and place on a wax paper-lined baking sheet. Freeze until firm, no longer than 1 hour.
       
    2. Remove watermelon balls from freezer and roll in yogurt then coconut; top with sprinkles.
       
    3. Place each coated watermelon ball in an ice cream cone, and enjoy.
       

    Nutritional InformationShow More

    Servings Per Recipe: 8

    • Amount Per Serving % Daily Value *
    • Calories 136
    • Calories from Fat 31
    • Total Fat 3.5g 5 %
    • Saturated Fat 2.6g 13 %
    • Trans Fat 0.0g 0 %
    • Protein 2.7g 5 %
    • Amount Per Serving % Daily Value *
    • Cholesterol 2.7mg 1 %
    • Sodium 33mg 1 %
    • Total Carbohydrates 25g 8 %
    • Dietary Fiber 1.0g 4 %
    • Sugars 16g 0 %

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    What kid at heart does not love watermelon or snow cones. Now you can have the best of both worlds. I have to admit, I would never have thought to serve watermelon in quite a manner as this. Great recipe.

    This is very different. I would love to serve these to the children while out by the pool on a hot summer day. A different way to use watermelon than just slices. You could easily change up the toppings too.

    they are easy to make .thats what i like about them joyce wathen

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