Chinese Chicken Salad

SERVES: 3

CHILL TIME: 1 Hr

Crunchy chow mein noodles and water chestnuts toss just the right Asian flavor into our Chinese Chicken Salad. You'll go crazy for this one!

What You'll Need

1/3 cup soy sauce
1 tablespoon prepared yellow mustard
1 1/2 tablespoon vegetable or sesame oil
1/2 pound cooked chicken, cut into thin strips
1 (12-ounce) package Very Veggie bagged salad
2 scallions (green onions), sliced
1 (8-ounce) can water chestnuts, drained
3 cups Chow mein noodles

What to Do

In a medium bowl, blend the soy sauce, mustard, and oil; add the chicken and toss lightly until well coated. Chill for about 1 hour to blend the flavors.
In a large bowl, toss together the chicken mixture, bagged salad, scallions, and water chestnuts. Sprinkle with the noodles, and serve.

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kdmasiello58 71182 42

Jul 22, 2018

Great Salad for summer nights. Added a little sweetner and rice wine vinegar to the dressing to cut the saltiness. Oh, also added mandarin oranges.

beachsquirrel 8716 971

Feb 08, 2013

This was just okay-nothing to write home about. If I made it again, I would use fresh lettuce rather than the bagged salad. Who knows how long that has been sitting on the shelf?

MsKennedy1 7833882

Jul 21, 2012

it looks like a nice light recipe i will try it this summer. thanks