Refrigerator Layered Salad
- SERVES
- 6
- PREP
- 20 Min
- CHILL TIME
- 2 Hr
Refrigerated Layered Salad is a super make-ahead salad that holds up well and looks as good as it tastes. With a rainbow of colorful layers and taste bud-pleasing textures, this salad recipe is perfect for entertaining.
What You'll Need
- 1 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1 teaspoon curry powder
- 1 medium head iceberg lettuce, shredded
- 2 large tomatoes, chopped
- 1/2 pound sliced fresh mushrooms
- 1 medium-sized red onion, thinly sliced and separated into rings
- 10 radishes, sliced
- 1 1/2 cup (6 ounces) shredded Swiss cheese
- 1/4 cup real bacon bits
What to Do
- In a small bowl, combine mayonnaise, sugar, and curry powder; mix well and set aside.
- In a large glass serving bowl, layer the lettuce, tomatoes, mushrooms, onions, radishes, cheese, and bacon bits.
- Spread curry dressing over top; cover and chill overnight, or at least 2 hours, before serving. Toss and serve.
Note
The nice thing about this salad is that it can be made a day ahead of time so there's no last-minute chopping and preparation. Of course, if you want to make it just before serving, you can do that, too. It's just as good that way!
Read NextSouth-of-the-Border Chicken Salad
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 366
- Calories from Fat 257
- Total Fat 29g 44 %
- Saturated Fat 7.2g 36 %
- Trans Fat 0.0g 0 %
- Protein 12g 24 %
- Amount Per Serving % Daily Value *
- Cholesterol 48mg 16 %
- Sodium 604mg 25 %
- Total Carbohydrates 16g 5 %
- Dietary Fiber 2.8g 11 %
- Sugars 7.7g 0 %
Your Recently Viewed Recipes
ktbwm 9880935
Mar 28, 2015
I wish there was nutri. info. listed with this and all recipes, such as carb. count,etc. It does sound very good though!! Hopefully Mr. Food will add nutri. info. soon.
roynbarbi 9975190
Jul 23, 2014
A layered salad is my new favorite way to make salad...but I use a variety of ingredients:romaine lettuce, chopped, grated carrots, chopped tomatoes, sliced or whole olives, spinach, grated cheese, chopped broccoli, frozen peas that defrost in the salad (;)), mushrooms, you can use anything and it makes a beautiful presentation, especially in a clear glass bowl! I serve the dressing on the side so guests can choose...
boje119 4971284
Apr 16, 2011
Mr. Food, you have so many good recipes. Is there a chance you'll have recipes on cards? They are so much easier to file away (and to find later). Hope this can be done. Thanks for the good recipes.
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