Cheesy Broccoli Tart

SERVES: 6

COOK TIME: 30 Min

A quick stop at the supermarket refrigerated case and produce counter will yield a fresh and tasty recipe for homemade Cheesy Broccoli Tart. This easy brunch idea is a cinch to throw together.

What You'll Need

1 rolled refrigerated pie crust (from a 15-ounce package)
4 ounces cream cheese, softened (1/2 an 8-ounce package)
1/2 cup sour cream
2 eggs
1/2 cup grated Parmesan cheese, divided
1 (9-ounce) package frozen chopped broccoli, thawed
14 to 16 cherry tomatoes, cut in half

What to Do

Preheat oven to 400 degrees F.
Place pie crust in a 9-inch deep-dish pie plate. Flute edges and prick bottom and sides with a fork. Bake 10 to 12 minutes, or until lightly browned; cool.
Meanwhile, in a medium bowl, combine cream cheese, sour cream, eggs, and 1/4 cup Parmesan cheese; mix well using a whisk.
Place broccoli and tomatoes in pie crust. Pour egg mixture over and top with remaining Parmesan cheese.
Bake 20 to 25 minutes, or until center is set and golden. Let cool 5 minutes, cut into wedges, and serve.

Notes

And for additional brunch excitement, why not whip up some Chunky Apple Bran Muffins for your bread basket?
We've got even more fantastic broccoli recipes where this came from! Check out our collection of Incredibly Easy Broccoli Recipes: 26 Broccoli Casserole Recipes, Side Dishes, and More!

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 460
Calories from Fat 283
Total Fat 31g 48 %
Saturated Fat 15g 75 %
Trans Fat 0.0g 0 %
Protein 8.4g 17 %

Amount Per Serving % Daily Value *
Cholesterol 118mg 39 %
Sodium 697mg 29 %
Total Carbohydrates 38g 13 %
Dietary Fiber 1.3g 5 %
Sugars 2.0g 0 %

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grannyblu

Nov 30, 2014

Very good basic recipe saut 2 cloves garlic a medium chopped onion in 2 tablespoons butter add also salt pepper to taste I use sharp or extra sharp cheddar cheese instead of parmesan but parmesan may be good this recipe is also good made with frozen spinach thawed and drained

ddeepowell 4489193

Aug 23, 2013

Very good but I would add some flavoring, i.e. tarragon or garlic powder, or onion powder, or perhaps a bit of yellow mustard. It took about 35 min. to set ion convection bake.