Morning Pizza
- SERVES
- 6
- COOK TIME
- 22 Min
Pizza for breakfast?! You got it! Our Morning Pizza is covered in fluffy scrambled eggs and crispy bacon, before getting smothered in gooey melted cheese! Just slice and go!
What You'll Need
- 1 tablespoon butter
- 6 eggs, beaten
- 1 (12-inch) prepared pizza shell
- 1/3 cup real bacon bits (see Note)
- 3 (2 -ounce) slices American cheese, cut into 1/2-inch strips
What to Do
- Preheat oven to 450 degrees F. In a large skillet, melt butter over medium-low heat. Add eggs and scramble until firm.
- Place pizza shell on a pizza pan, spoon scrambled eggs over the top and sprinkle with bacon bits.
- Place strips of cheese over bacon and bake 7 to 8 minutes, or until crust is crisp and brown. Slice and serve.
Note
Substitute any of your favorite pizza toppings, from canned mushrooms and olives to pepperoni, for the bacon bits.
Read NextLayered Amish Breakfast Bake
Your Recently Viewed Recipes
Rnbowgrl
Aug 24, 2018
Oh my goodness yum! This recipe no doubt takes breakfast to another level of deliciousness...I've never thought to make pizza for breakfast. I mean I've had pizza (leftover) for breakfast before but not a literal breakfast pizza I love this concept! First thing I thought of is how about a sausage gravy pizza? Cover it mostly in sausage and egg would be good too...then plate a slice and smother it with sausage gravy. Omigosh, I'm seriously fantasizing about breakfast pizza now.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.