Creamy Lemon Tartlets
- MAKES
- 15 tartlets
- PREP
- 1 Hr 5 Min
Sweet tooth? We've got your cure right here with these Creamy Lemon Tartlets! Lemony, little, and lovely, these babies are worthy of an audible "yum!"
What You'll Need
- 1 (2.1-ounce) package frozen mini phyllo pastry shells
- 1/3 cup lemon curd
- 1/2 cup whipping cream
- 1/4 teaspoon almond extract
- Fresh mint leaves (optional)
What to Do
- Bake pastry shells according to package directions; cool completely.
- Beat lemon curd, whipping cream, and almond extract at medium speed of an electric beater until thickened and soft peaks form. Spoon into baked pastry shells. Chill tartlets 1 hour. Garnish with fresh mint leaves, if desired.
Notes
Mix things up a bit! If you're having a crowd, try these tartlets with orange or strawberry curd, too. Or why not serve all 3 flavors at once? Just separate the recipe 3 times, each time using a different flavored curd.
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Nutritional InformationShow More
Servings Per Recipe: 15
- Amount Per Serving % Daily Value *
- Calories 60
- Calories from Fat 38
- Total Fat 4.2g 6 %
- Saturated Fat 2.0g 10 %
- Trans Fat 0.0g 0 %
- Protein 0.2g 0 %
- Amount Per Serving % Daily Value *
- Cholesterol 15mg 5 %
- Sodium 18mg 1 %
- Total Carbohydrates 5.1g 2 %
- Dietary Fiber 0.0g 0 %
- Sugars 2.9g 0 %
