Name: Skillet Cherry Cobbler
Prep time: 10 min
Cook time: 15 min

Skillet Cherry Cobbler

All you need is 20 minutes and 5 ingredients to whip up the cherry cobbler of your dreams. Warm, gooey, and satisfying, this Skillet Cherry Cobbler will be a favorite for all seasons.

Notes

Love this cobbler recipe? Check out 10 Easy Fall Desserts: Cobblers and Pies for even more tasty treats.

Serves8

Preparation Time10 min

Cooking Time15 min

Ingredients

2 (21-ounce) cans cherry pie filling
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 (10.2-ounce) package refrigerated buttermilk biscuits (5 biscuits), each biscuit cut into 6 pieces
2 tablespoons butter, melted

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Bellerophon

Dec 28, 2017

A half-tsp of almond extract mixed into the cherries does wonders!

beachsquirrel 8716 971

Jan 20, 2014

Not a fan of this. Wont be making it again. The filling had a gluey texture. Probably be better if fresh cherries were used.

Member 1410879

Jan 07, 2015

Maybe with homemade biscuits and fresh peaches? mmmm

17csteff 1306120

Dec 12, 2016

or just dont make it agine

pg0831

Jan 30, 2013

If I've got cherry pie filling, I think I'm trying this tonight! Cherry's my favorite and this sounds so easy! ;-)

GCBPC

Aug 22, 2012

What size cast iron skillet do you recommend?

meatandtaters

Dec 25, 2012

10 inch

ldyjanesma 6493115

Jul 26, 2012

What kind of pan could you use if you do not have a cast iron?

bicycleben56 67834 95

Jan 29, 2013

any dish that u make casseroles in,DUH!!!!!!!!!!!!

pg0831

Jan 30, 2013

I would use a deep dish pie pan if I didn't have a cast iron skillet. ;-)

alicemaereed 81332 13

Jul 23, 2012

Would any type of fruit pie filling work in place of the cherry pie filling?

Test Kitchen Team

Jul 24, 2012

Sure, give it a shot! Just make sure you substitute the same amounts of pie filling. Enjoy!

Aunt Wendy

Nov 21, 2011

Very easy and good. I'm thinking of trying cut up cinnamon rolls or sugar cookie dough as a topping also.

dlita13 5413221

Dec 25, 2012

I have used sugar cookie dough & it works wonderfully. But I'm a cinnamon girl, so I either add it to the dough or mix it with sugar and sprinkle it liberally on top!