Strawberry Rhubarb Cobbler

SERVES: 6

COOK TIME: 40 Min

The fresh taste of a comforting Strawberry-Rhubarb Cobbler is as easy as reaching into our freezer. With an abundance of frozen fruit always available at our markets, we can enjoy one of our favorite fruit cobbler recipes any time we get the baking bug!

What You'll Need

1 (16-ounce) package frozen strawberries or 1 pound fresh
1 (16-ounce) package frozen rhubarb
1 cup plus 2 tablespoons sugar, divided
6 tablespoons (3/4 stick) butter, softened, divided
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1 egg
1/4 teaspoon salt

What to Do

Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking stray.
In a large bowl, combine strawberries, rhubarb, 1 cup sugar, 2 tablespoons butter, the cornstarch, and vanilla; mix well then pour into baking dish.
In a medium bowl, combine the flour, egg, salt, the remaining sugar, and the remaining butter; mix until crumbly, then sprinkle over fruit mixture.
Bake 40 to 45 minutes, or until bubbly and topping is golden. Serve warm.

Notes

This Strawberry-Rhubarb Cobbler is great, but who can stop at just one fruit cobbler? Click here for even more Foolproof Fruit Cobbler Recipes!

Up Next:

Strawberry Rhubarb Pie

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 368
Calories from Fat 114
Total Fat 13g 19 %
Saturated Fat 7.6g 38 %
Trans Fat 0.5g 0 %
Protein 4.1g 8 %

Amount Per Serving % Daily Value *
Cholesterol 62mg 21 %
Sodium 214mg 9 %
Total Carbohydrates 61g 20 %
Dietary Fiber 3.5g 14 %
Sugars 38g 0 %

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Mayqueen

Jun 21, 2016

Is there anyway to make a cobbler in the microwave???

Test Kitchen Team

Jun 22, 2016

Hi there! The filling can be made in a microwave, but the crumble topping needs to be done in oven for that crispy topping. Enjoy!

Mrs B Berry

May 30, 2016

can u use fresh rhubarb and strawberries, if so what liquid can be added.

Test Kitchen Team

May 31, 2016

Hi there! Yes, you can use fresh rhubarb and strawberries, but you need to cook the rhubarb first in some water and a little sugar to soften before using in cobbler. Enjoy!

strawberrysheri200 4 2277504

Mar 29, 2016

Can you tell where me where the strawberry desert plates came from?

Test Kitchen Team

Mar 30, 2016

Hi there! The plate in this photo is from Harry & David. Thanks!

lmh52bjh 0728022

Apr 14, 2014

can you use splenda instead of sugar. would that be enough liquid??

Test Kitchen Team

Apr 15, 2014

You can substitute Splenda instead of sugar. There will be enough liquid. Enjoy!

SylviaC

Jul 17, 2013

I will use the recipe as is in the winter, however I would definitely use fresh rather than frozen fruit if it is available. I am thinking there will not be quite as much liquid using fresh so I will be adding a few more strawberries and it should be just fine.