Dilly Pea Salad

SERVES: 6

CHILL TIME: 1 Hr

We've heard it said that peas and radishes are two of your favorite Spring veggies. Well, we've found a way to combine the two to make this totally easy, two-step recipe for Dilly Pea Salad. It's the perfect pea salad recipe for a potluck or get-together, so don't dilly-dally and give it a try!

What You'll Need

2 (10-ounce) packages frozen green peas, thawed and drained
1 cup sour cream
1 tablespoon lemon juice
1 cup sliced radishes
1/4 cup finely chopped red onion
2 teaspoons sugar
2 teaspoons chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon black pepper

What to Do

In a large bowl, combine all ingredients; toss gently.
Cover and chill at least 1 hour before serving.

Notes

Serve over an iceberg salad or with one of your favorite chicken dishes.
Love peas as much as we do? We recommend you try our delicious recipe for Noodles, Peas 'n' Cheese!

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 158
Calories from Fat 71
Total Fat 7.9g 12 %
Saturated Fat 4.5g 22 %
Trans Fat 0.0g 0 %
Protein 6.4g 13 %

Amount Per Serving % Daily Value *
Cholesterol 25mg 8 %
Sodium 309mg 13 %
Total Carbohydrates 17g 6 %
Dietary Fiber 4.5g 18 %
Sugars 7.8g 0 %

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sandymoore71064 63 18564

Jul 07, 2015

I agree that it does not keep well but is delicious! I used green onions so the purple color did not bleed into the sauce.

Tripplek

Jun 16, 2015

This is a real good salad - but not good for leftovers. When we went back to eat what was left the next day it was yucky. The radishes had went soggy. Don't make more than 1 serving at a time.

sandymoore71064 63 18564

Apr 06, 2015

I loved it !

jomoglo44 1885874

Mar 25, 2015

Oops...forgot the semi-colon between "good" and "however." Don't want to set any bad examples.

jomoglo44 1885874

Mar 25, 2015

This recipe looked good and sounded good however, I have recipes for pea salad made with Veganase or mayo that I like MUCH better. My taste buds told me that this dish was devoid of personality, so I added several ingredients in an attempt to make the proverbial silk purse from a sow's ear. Despite all best efforts, what I was still left with was the ear. Albeit this is not a keeper, I do love many of Mr. Food's recipes that I've tried over the years.

tinysnickers 27127 99

Mar 22, 2015

I JUST BOUGHT SOME RADISHES YESTERDAY, AND WHEN I SAW THIS RECIPE I HAD TO MAKE IT! IT IS SO GOOD! I MIGHT TRY ADDING SOME GRATED CHEESE NEXT TIME.

tinysnickers 27127 99

Apr 21, 2013

SOUNDS VERY REFRESHING AND TASTY. GOOD RECIPE TO MAKE FOR SPRING PICNICS! I BET THIS RECIPE WOULD GO WELL WITH FRIED CHICKEN.