Minty Pea Salad

SERVES: 4

COOK TIME: 1 Hr

Dont pass up this change-of-pace salad for your next dinner party or picnic. Its sure to have everybody talking (and asking for your recipe)! Yup, the flavors of Dijon mustard, mint and sour cream blend perfectly in this Minty Pea Salad.

What You'll Need

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup finely chopped fresh mint
1/4 teaspoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon black pepper
1 (16-ounce) bag frozen peas, thawed
1/4 cup finely chopped onion

What to Do

In a large bowl, combine mayonnaise, sour cream, mint, mustard, salt and pepper; mix well.
Stir in peas and onion, until evenly coated. Cover and refrigerate for at least 1 hour before serving.

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 222
Calories from Fat 120
Total Fat 13g 20 %
Saturated Fat 2.8g 14 %
Trans Fat 0.0g 0 %
Protein 6.7g 13 %

Amount Per Serving % Daily Value *
Cholesterol 20mg 7 %
Sodium 633mg 26 %
Total Carbohydrates 19g 6 %
Dietary Fiber 5.7g 23 %
Sugars 6.6g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

cindywilsey 827766 5

Mar 29, 2017

I've made this for years. The original called for mint, but I did not care for it, so I omit it. I also picked up a variation from the person in charge of my college dining room - small cubes of mild cheese - either mild cheddar, colby, or jack. It is so good.