Chicken Cacciatore One Pot
- SERVES
- 4
- COOK TIME
- 55 Min
Forget washing a bunch of pots and pans tonight. Our Chicken Cacciatore One Pot requires only, you guessed it, one pot! Cleanup is a cinch and whether you choose to serve it over pasta or rice, you'll have a new dinner favorite on your hands for sure!
What You'll Need
- 1/2 cup all-purpose flour
- 1 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 2 1/2 pounds boneless, skinless chicken breasts, cut into cubes
- 4 tablespoons vegetable oil, divided
- 1 pound fresh mushrooms, quartered
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 3/4 cup beef broth
- 1 (28-ounce) jar spaghetti sauce
- 1 (28-ounce) can diced tomatoes, undrained
- 1 teaspoon Italian seasoning
What to Do
- In a shallow dish, combine flour, 1/2 teaspoon salt, and the black pepper. Roll chicken in flour mixture, coating completely.
- In a soup pot over high heat, heat 3 tablespoons oil until hot; brown chicken on all sides 5 minutes. Remove chicken from pot; set aside. Add mushrooms, green pepper, onion, garlic, and remaining oil to pot and cook 5 minutes, or until onions are tender, stirring occasionally.
- Add remaining ingredients, including remaining salt; return chicken to pot and bring to a boil. Reduce heat to low and simmer 30 minutes, or until chicken is fork-tender, stirring occasionally.
Note
Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!
Read NextEasy Tortellini One Pot
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 703
- Calories from Fat 213
- Total Fat 24g 36 %
- Saturated Fat 3.9g 20 %
- Trans Fat 0.1g 0 %
- Protein 71g 143 %
- Amount Per Serving % Daily Value *
- Cholesterol 181mg 60 %
- Sodium 2,809mg 117 %
- Total Carbohydrates 49g 16 %
- Dietary Fiber 6.2g 25 %
- Sugars 19g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
quilting grandma
Jan 12, 2024
I love quick and easy recipes. Mr Food I hsve been trying some of these to get out of the normal foods that we eat daily. Thank you for sharing. Karen
Cowboy Chef Jeff
Sep 02, 2020
Made this for dinner the other night and it was very good, the flavor was awesome. The only problem I had with recipe was the sauce was very thin , almost like a thin stew. Maybe I used too much spaghetti sauce. I used 2 16 oz. jars of homemade sauce. I know the recipe called for a 28 oz. jar, but I didn't think 4 oz. would make that much difference. Maybe It did.
sampler 4892561
May 20, 2020
Some people are allergic to wine because of its sulfite content, what would you use as a substitute?
Test Kitchen Team
May 21, 2020
Hi! There is no wine in this recipe. But if you need a substitute in general, the Test Kitchen suggests using chicken or beef broth. Hope this helps!
rac7431 2877525
Oct 22, 2018
I would swap out some of the broth and use red wine. You do know that the alcohol cooks out within 15 minutes. I know some of you mentioned in the past about not using alcohol but it does cook out. It won't tempt an alcoholic!!
jalexis3 2404243
Jan 06, 2016
This is very good, but next time I will add a little Italian Seasonings to kick it up some. Thanks for the recipe!
Member 7449691
Mar 06, 2015
I was looking for the nutritional information as well. But this recipe is delicious. Very easy to make and the whole family loves it.
Dendy2
Feb 01, 2014
I made this recipe a few days ago. I was surprised at how much it turned out to be! The mushrooms added a lot of water to the recipe. Also, I exchanged the beef broth for chicken broth. It was delicious. Plenty left over for freezing!
Craftaddict
Jan 24, 2014
My family won't even enter the kitchen if there are mushrooms in a recipe. What can I substitute?
jenaboobear 926431 5
Jan 25, 2014
try diced eggplant..good flavor and hearty,and it 's healthy!
whosyournana 96222 26
Jan 02, 2016
BIG WOW! will use eggplant in this recipe... usually use squash (zuc) to sub. bet this will also go great on rice or ziti.
missd
Aug 27, 2013
Added green peppers..and fire roasted diced tomatoes with garlic.....delicious...omitted beef broth...was not needed...don't like beef flavor with chicken.....will make again...served mine with rice and edamame.
evildcvma 9817129
Apr 05, 2013
Made this recipe yesterday and it was (Oh..so..good). The consistency of the sauces was creamy like a stew but all the flavor of a good Italian dish. I added a red pepper with the green pepper along with some extra Italian seasonings. Daughter gave me an A+ for this one. Great dish.
Jill Kelley
Sep 06, 2012
Super great! Four teenagers gave it rave reviews! I took out the mushrooms (sadly) and added basil. I wondered about the beef broth with a chicken recipe, but it soooo worked! Thanks!
atteabarnes 558604 0
Apr 14, 2012
I would like to print all these comments, please
nmcclanahan1 17617 99
Dec 26, 2012
I copy and paste to Word. Print recipe on one side of paper, flip page over and reinsert in your printer. There are a couple of extra 'tips' when you paste a comment. Just hilite those and press 'delete'. This way you have your recipe and comments on one sheet of paper. Hope this helps.
lmh52bjh 0728022
Mar 28, 2012
I have used all chicken parts, legs, thighs, breast, in crock pot, It was very good. BJH
bluejazz 7719605
Mar 28, 2012
This is very similar to my mother's recipe except we never used green pepper and we add a glass of red wine to the sauce as it's cooking. Love it!
marilynbasel 36627 33
Jan 10, 2012
I tried some new spices for my cacciatore: cumin, marjoram, ginger, basil & garlic, with chicken breast cubes lightly browned beforehand in some oil with the garlic, and one can of tomato paste with 2 cups of water, and let it cook down slowly in a warm oven. I did not need to add bell peppers, as I have an allergy to them, too. It still had that peppery taste. Unique and delicious! Women get your free cookbook at www.foodloverscookbooksmb.com, then go to www.ecookbooksmb.biz and leave a comment! I'd love to hear from you!
grannyblu
May 15, 2012
Cumin seems to give food a muddy taste does not belong with Italian recipes ,ginger just does not go with a dish like this either better choices would be oregano and/or basil
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
