One Pot Chicken Dinner
- SERVES
- 4
- COOK TIME
- 25 Min
Start loosening your belt buckle now because once you bite into this yummy One Pot Chicken Dinner you won't be able to stop eating! This truly is a winner, winner chicken dinner!
What You'll Need
- 1 (16-ounce) can chow mein vegetables, drained
- 1 (10-3/4 ounce) can chicken and rice soup, undiluted
- 1 (10-3/4 ounce) can cream of chicken soup, undiluted
- 1 cup chopped cooked chicken
- 2 tablespoons soy sauce
- 1 (3-ounce) can chow mein noodles
What to Do
- Preheat oven to 350 degees F. Combine first 5 ingredients in a large bowl; stir well. Spoon into a well-greased 7- x 11-inch baking dish.
- Sprinkle with chow mein noodles. Bake, uncovered, 25 minutes or until hot and bubbly. Serve immediately.
Notes
You know we're big fans of convenience products. If you're like us, you'll stock a few of these convenience items in your pantry so you'll have everything you need to stir up this easy entree when you have leftover chicken in the fridge.
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Crafter 16190
Aug 20, 2012
You can substitute either low salt soy sauce or even better a product called Bragg's Aminos which is very healthy for you and tastes like soy sauce. Have used this product since it was recommended to by a dietician after a heart attack in 2006. Also use low salt versions of canned soup and vegetables.
BeckySue
May 09, 2016
Crafter, thanks for that life-saving information! I have to cut back on sodium, so this is going to be something I keep stocked! I haven't been making recipes with soy sauce very often because of the high sodium, even low sodium soy is too much.
kimberleeraejewell 9502515
Jan 04, 2017
Braggs aminos is NOT a low sodium product! It has a very misleading "serving size" of 1/2 teaspoon with a sodium content of 160mg. Compare to a serving size listed on a bottle of regular soy sauce, which is 1 tablespoon (6x's as much as Braggs aminos), the larger serving has 960mg of sodium. So a 1/2 tsp. serving of regular soy sauce is the same as Braggs aminos 160mg. Low sodium soy sauce contains about 90mg of sodium per 1/2 tsp.
lala1941jan 423498 9
Apr 15, 2012
YUCK.
Crystal Gazer
Jul 27, 2012
I agree with you! Way too much salt content too!!! Salt is gross and only hides the flavor of bad foods...
gladden 9310527
Oct 07, 2015
You gave it 4-stars, but "YUCK"....doesn't make much sense. Haven't made it yet, but will certainly try it as I do like all the ingredients and as 'Crafter 16190' states you could use low salt version of ingredients if you didn't want the salter taste.
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