Seafood One Pot
- SERVES
- 8
- COOK TIME
- 15 Min
If you're a seafood lover, roll up your sleeves, grab a loaf of crusty bread and a big bowl and spoon, and, in no time, you'll be ready to dig into Seafood One Pot.
What You'll Need
- 1 pound cooked shrimp, peeled and deveined
- 1 pound fresh or frozen skinless white-fleshed fish fillets, such as cod, haddock, or whiting, thawed if frozen, cut into 2-inch pieces
- 1/2 cup dry white wine
- 1 (12-ounce) bag frozen okra
- 2 large tomatoes, chopped
- 1 medium-sized onion, chopped
- 1 large garlic clove, chopped
- 2 teaspoons seafood seasoning
- 1 pound fresh mussels, cleaned
- 2 (6-1/2-ounce) cans chopped clams, undrained
What to Do
- In a large pot, combine the shrimp, fish, wine, okra, tomatoes, onion, garlic, and seafood seasoning over medium-high heat; bring to a boil then reduce heat to medium and cook 4 to 5 more minutes.
- Add mussels and chopped clams with their juice. Cover and cook about 4 more minutes, or just until mussels open. Do not overcook the mussels. Discard any mussels that do not open by themselves.
Note
Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!
Read NextSausage Stuffed Bread Bowl
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
sandyfoote1 150614 8
Aug 31, 2012
Hello, I am thinking that this recipe is very costly, (1 pound each shrimp , fillets, mussels, and 2 cans of clams)..HOLY TOLEDO..why would you ever add frozen okra...YIKES!
petehaus
Jun 16, 2012
Looks like a trumped-up gumbo........but very tasty served over cooked white rice.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
