Sausage Stuffed Bread Bowl

3 Comments

SERVES: 4

COOK TIME: 35 Min

Some foods are so good that we're tempted to lick the bowl. Well, with this one, we get to eat it!

What You'll Need

1/4 cup vegetable oil
4 bell peppers (2 red and 2 green), cut into 1/2-inch strips
2 large onions, cut into 1/4-inch slices
1 (1 pound) loaf Italian bread
1 1/2 pound Italian pork sausage, cut into 2-inch pieces
2 cups spaghetti sauce

What to Do

In large skillet, heat oil over medium-high heat and saute peppers and onions 12 to 15 minutes, or until golden, stirring occasionally; remove them to bowl and set aside.
Meanwhile, slice 1/2 inch off top of bread; pull out center of bread and save it for another use.
In same skillet, cook sausage 12 to 15 minutes over medium-high heat, or until no pink remains. Return onions and peppers to skillet, then add spaghetti sauce; mix well. Cook 3 to 5 minutes, or until thoroughly heated.
Spoon into center of bread, replace top and, using a serrated knife, slice into individual servings.

Notes

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RachelAnne

Feb 28, 2017

This sounds amazing! Such a unique and interesting recipe. Can't wait to try it.

Test Kitchen Team

Jan 03, 2011

Thank you so much for catching this and bringing it to our attention! We found the correct amount and made the change in the recipe above and apologize for the error. The correct amount of Italian Pork Sausage is 1-1/2 pounds. Thank you again and enjoy the recipe!