Skillet Paella

SERVES: 6

COOK TIME: 35 Min

Our shortcut Skillet Paella, with the lively untraditional twist of curry powder, takes this international favorite to new flavor heights. What a super meal in one, especially when you want to keep the kitchen cool.

What You'll Need

1 tablespoon vegetable oil
1 (16-ounce) package smoked sausage, cut into 1/2-inch slices
2 1/2 cups chicken broth
1 cup converted rice, uncooked
1 tablespoon curry powder
1/4 teaspoon salt
1/2 pound medium shrimp, peeled and deveined
1 (9-ounce) package frozen green peas, thawed
1 (4-ounce) jar diced pimiento, undrained

What to Do

In a large skillet, heat oil over medium-high heat; saute sausage 5 to 7 minutes, stirring occasionally. Remove sausage to a plate.
Add broth to skillet and bring to a boil. Stir in rice, curry powder, and salt. Cover, reduce heat to low, and simmer 15 minutes. Stir in remaining ingredients and sausage, cover, and cook 5 to 7 minutes, or until shrimp are pink, stirring occasionally.

Note

To complete your Spanish fiesta, try our refreshing recipe for Pedro's Sangria. And remember, this fruity favorite is for an adults-only type of party!
Want even more "Quick & Easy" dinner recipes? Check out our free eCookbook, Fuss-Free Meals: 35 Simple Skillet Recipes and One-Pot Recipes!

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 438
Calories from Fat 224
Total Fat 25g 38 %
Saturated Fat 7.5g 38 %
Trans Fat 0.2g 0 %
Protein 19g 38 %

Amount Per Serving % Daily Value *
Cholesterol 94mg 31 %
Sodium 1,340mg 56 %
Total Carbohydrates 33g 11 %
Dietary Fiber 3.2g 13 %
Sugars 3.9g 0 %

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prestonkellyann 32 27658

Sep 01, 2012

can I use fresh red bell pepper instead of pimento?

mgivens3 4845669

Aug 09, 2012

I have made this several times it is so good. Have added some chicken to it which was good.

junebug0626 543730 2

Jul 29, 2011

your video doesn't always work!!!

MrSoul

Jun 04, 2011

Very good with ingredients similar to jambalaya, but different seasonings and taste. I used about 1/2 lb smoked sausage and 1/2 lb chicken breast cut into strips and browned. Didn't have pimiento so I used about 1/4 cup each of chopped red and green pepper. Also added about 1/4 chopped onion. Used soaked/rinsed Basmati rice. Be sure to use a LARGE skillet.

rditton 1012682

Jun 01, 2011

lOOKS SUPER GOOD! THANK YOU SO MUCH, PEARL