Fresh Pesto Sauce Recipe: How to Make Pesto Sauce

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    Fresh Pesto Sauce Recipe: How to Make Pesto Sauce

    Fresh Pesto Sauce How to Make Pesto Sauce
    MAKES
    1 1/2 cups
    PREP
    5 Min

    Why buy store-bought Italian-style pesto sauce when it's so easy to turn out our own freshly made basil pesto sauce in a blender or food processor? This recipe for Fresh Pesto Sauce: How to Make Pesto Sauce is so versatile, you will make it again and again. Whether you're making a unique pizza or pasta recipe, there's always a need for a homemade pesto sauce recipe. Keep this one on hand!

    What You'll Need

    • 2 cups lightly packed fresh basil leaves
    • 1 cup olive oil
    • 1 cup grated Parmesan cheese
    • 2 garlic cloves
    • 1/2 cup pine nuts or walnuts
    • 1/2 teaspoon salt

    What to Do

    1. Combine all ingredients in a blender or food processor; blend until smooth. Use immediately, or cover and store in the refrigerator until ready to use.

     

    Serving Tips

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    I made this pesto sauce to go with the spiral potatoes, http//www.mrfood.com/Potatoes-Rice/Pesto-Spiral-Po == tatoes, and it was really an upgrade on the potatoes, both on presentation and taste!

    I always forget about pesto sauce when making pasta. I might need to give this a try.

    I agree with cheryl, seems like an awful lot of olive oil.

    I think it is too much olive oil...

    can't wait to try it sounds soooooo good thanks NYJoan

    Make extra, freeze in ice cube trays, dump in a freezer bag, then pull out a few cubes as needed.

    I love pesto and make it often. Mix with mayonnaise for a potato salad dressing. I also make it with baby spinach instead of basil. GOOD!!!

    I like your idea doing it in spinach. The potato dressing is a good idea to. Thank's

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