Creamy Shrimp Fettuccine

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    Creamy Shrimp Fettuccine

    Creamy Shrimp Fettuccine
    SERVES
    6
    COOK TIME
    16 Min

    Not for the weak-hearted, an appetizer-sized serving of this rich and creamy pasta 'n' shrimp dish is just the right "starter" for our big meal to come.

    What You'll Need

    • 1 pound fettuccine
    • 1/2 cup (1 stick) butter
    • 1 pound large raw shrimp, peeled and deveined
    • 2 cups (1 pint) heavy cream
    • 1/2 teaspoon black pepper
    • 1 cup grated Parmesan cheese

    What to Do

    1. Cook fettuccine according to package directions; drain and keep warm in a large serving bowl.
       
    2. Meanwhile, in a medium saucepan, melt butter over medium-low heat; add shrimp and cook 3 to 4 minutes. Stir in cream and pepper and cook an additional 3 to 4 minutes, or until hot, stirring constantly.
       
    3. Stir in cheese; mix well and cook 3 to 5 minutes, or until thickened. Toss with fettuccine and serve immediately.
       

    Notes

    Top with additional Parmesan cheese, if desired. We like to use spinach fettuccine to give the dish nice color contrast.

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