Pepperoni Spaghetti Pie
- SERVES
- 6
- PREP
- 15 Min
- COOK TIME
- 30 Min
This doubly delicious all-in-one Italian-style main dish meal is sure to have everyone running to the table. Pepperoni Spaghetti Pie looks as good as it tastes, and like its name...it's easy-as-pie!!
What You'll Need
- 1/2 pound cooked spaghetti
- 2 tablespoons olive oil or melted butter
- 2 large eggs, well beaten
- 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
- 1 cup ricotta cheese
- 1 cup spaghetti sauce
- 1/4 cup sliced pepperoni, about 20 slices
- 1/2 cup (2 ounces) shredded mozzarella cheese
What to Do
-
Preheat oven to 350 degrees F. Coat a 10-inch pie plate with cooking spray.
-
In a large bowl, toss spaghetti with olive oil. In a small bowl, combine eggs and 1/2 cup Parmesan cheese. Stir into spaghetti then pour into prepared pie plate, and form into a "crust." Spread ricotta evenly over crust, but not quite to edge.Top with spaghetti sauce and pepperoni slices.
-
Bake uncovered 25 minutes, then top with mozzarella; bake 5 more minutes, or until cheese melts.
- Remove from oven and sprinkle with remaining Parmesan cheese. Cool 10 minutes before slicing into wedges.
Timesaving Tips
-
When you're making spaghetti for your family, plan ahead and make an extra 1/2 pound for this recipe.
-
This is a great make-ahead dish: Just assemble and freeze it without cooking. Thaw then bake just before serving.
- For a complete meal, why not serve this with our colorful Confetti Zucchini Salad!
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Coach52
Oct 08, 2019
I added green pepper strips and a bit more pepperoni. We really enjoyed this. By the way, this warms up well in the microwave.
doloreseleeson 392 7811
Jul 08, 2018
I would like to make this but in a larger size since my family of five come back for seconds of any pasta dish! Do you think using a 9x13 glass with the ingredients doubled would work?
sandrahaberman7853 3625645
Oct 11, 2017
For some reason, when I try to print a recipe it blocks directions. I don't have this problem anywhere else, can you help?
Test Kitchen Team
Oct 12, 2017
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Bellerophon
Jan 27, 2013
Made this for dinner last night. Didn't have any good Parmesan on hand, so I used Pecorino Romano instead. Added a pinch or two dried Italian herbs to egg-and-cheese mixture, and also to the sauce, which was leftover marinara resurrected from the freezer. Had half a red bell pepper, so chopped that and added to the sauce; it added some interesting texture chunks and flavor bursts. I didn't measure, but suspect that I used somewhat more pepperoni than called for. But we love pepperoni here! I made a mistake and added the shredded mozzarella before putting it in the oven, rather than the last few minutes, but the dish turned out just perfect! Very tasty! Like a lot of recipes, this one is sort of a blank slate that you can make so many of your own modifications to, with great results! Thaks, Mr. Food!
einpas 3590621
Jan 22, 2013
What are the green things in the photo? Not mentioned in the ingredient list? Possibly green pepper strips? Looks tasty and I will make for tonite dinner.
grannyblu
Jan 08, 2013
great recipe can use griund beef with a little onion & garlic maybe a good pinch of oregano browned italain sausage & mushrooms a little basil anything you like.. another winning recipe from Mr Food!
bubasgirl
Jan 07, 2013
Wonderful! I have made this with Italian sausage in sauce instead of using pepperoni. Either way I make it, I get requests for recipe
ottillia61 7001014
Jan 07, 2013
it looks great.I did the balsamic pork chops and they ars great my family loved them.also did bread bowl cilli was also a big hit. thanks again.
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