Ravioli Lasagna

SERVES: 8

COOK TIME: 45 Min

Wondering why you never thought of this? It sure is an easy shortcut to an all-time favorite. (Using the ravioli sure cuts down on the shopping.)

What You'll Need

2 (about 20 ounce each) bags square ravioli
4 3/4 cups spaghetti sauce, divided (1 28-ounce jar contains about 3 cups)
3 tablespoons grated Parmesan cheese
3 cups (12 ounces) shredded mozzarella cheese

What to Do

Preheat oven to 350 degrees F.
In a large pot of boiling salted water, cook ravioli to desired doneness; drain.
Pour 1 cup of spaghetti sauce on bottom of a 9- x 13-inch baking dish, layer a third of ravioli on top of sauce, sprinkle with 1 tablespoon Parmesan cheese, pour 1-1/4 cups of sauce over it, then cover with 1 cup of mozzarella cheese.
Repeat layers two more times.
Bake 35 to 40 minutes, or until golden. Cool 15 minutes before serving.

Notes

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

lala1941jan 423498 9

Nov 16, 2012

that's a good one merobinson4 LOL

Vodika

Nov 15, 2012

Can anyone tell me why it is whenever I look up a Ravioli recipe it tells me to use a store bought frozen ravioli, I want a good recipe for home made Ravioli not any Chef Boy R Dee canned wish it. Is there a cooking site for us that want to make it from scratch

merobinson4 640909 3

Nov 16, 2012

Here you go Vodika: http://lmgtfy.com/?q=homemade+ravioli+recipies

LadieT

Sep 10, 2012

This was a definite hit in my house. Very easy and delicious!

ieschmigiel1 57765 90

May 01, 2012

I made this and divided it in 2. I saved one for myself and gave the other to my friend. She & her husband absolutely raved about it. I will never use lasagna noodles again. This was fabulous.