Spaghetti Pie
- SERVES
- 6
- COOK TIME
- 30 Min
With a spaghetti crust and a creamy ricotta filling, our saucy Spaghetti Pie is the kind of pasta recipe that's perfect for a busy, weeknight, family meal. The whole gang will love this baked spaghetti pie recipe, so you know there won't be any fussing at the dinner table!
What You'll Need
- 1/2 pound cooked spaghetti
- 2 tablespoons olive oil or melted butter
- 2 large eggs, well beaten
- 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
- 1 cup ricotta cheese
- 1 cup spaghetti sauce
- 1/2 cup (2 ounces) shredded mozzarella cheese
What to Do
-
Preheat oven to 350 degrees F. Coat a 10-inch pie plate with cooking spray.
-
In a large bowl, toss spaghetti with olive oil. In a small bowl, combine eggs and 1/2 cup Parmesan cheese. Stir into spaghetti then pour into prepared pie plate, and form into a "crust." Spread ricotta evenly over crust, but not quite to edge.Top with spaghetti sauce..
-
Bake uncovered 25 minutes, then top with mozzarella; bake 5 more minutes, or until cheese melts.
- Remove from oven and sprinkle with remaining Parmesan cheese. Cool 10 minutes before slicing into wedges.
Notes
- Time-Saving Tip: The next time you make spaghetti for your family, plan ahead and make an extra 1/2 pound for this recipe. That way, you can refrigerate it and have it ready for when you want to make this Spaghetti Pie!
- How to Freeze Spaghetti Pie: This is a great make-ahead dish! Just assemble, cover with plastic wrap, and freeze without cooking.
- How to Reheat Spaghetti Pie: When you're ready to eat this spaghetti pie with ricotta cheese, remember to let it thaw first. Then, bake it according to the directions in the recipe.
- We like to serve our Spaghetti Pie with some kid-friendly Baked Zucchini Chips or a healthy green salad!
- We've got even more kid-friendly recipes like this baked spaghetti pie in our free eCookbook, ABC's of Back-to-School: 26 Kid-Friendly Recipes from Mr. Food
Read NextShells and Broccoli
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 230
- Calories from Fat 152
- Total Fat 17g 26 %
- Saturated Fat 7.6g 38 %
- Trans Fat 0.0g 0 %
- Protein 13g 26 %
- Amount Per Serving % Daily Value *
- Cholesterol 99mg 33 %
- Sodium 511mg 21 %
- Total Carbohydrates 6.7g 2 %
- Dietary Fiber 0.8g 3 %
- Sugars 3.5g 0 %
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achumley0003 31706 34
Nov 27, 2017
I love spaghetti, but I am not sure about this recipe. I am afraid cooking it that way would make the noodles hard or dry. I do love ricotta cheese though. Maybe placing lasagna noodles as the 'crust' would work better for me. I think I may try it that way and see how it goes.
pczerlinsky 555435 7
Aug 30, 2015
My mom made this many times for us growing up and now my kids love it! We usually serve it with meatballs on the side as my kids sometimes decide they don't want meat. Has anyone frozen sections of the pie after it's been cooked? We have so much leftover and hate to waste it!
Mervau
Jun 01, 2015
My fussy family liked this. Added meat and more sauce. Will add it to my frequent meals.
NJGARDENLADY
May 30, 2013
Have made this keeper many times. Very flexible, can add toppings just like a pizza!
SEOBOSS1
May 22, 2012
Made this for dinner tonight, changed it up by frying some mild italian sausage and crumbling it up, topping the pie along with some pepperoni. It was good, but still not spicy enough for me. Next time I'll add hot italian sausage and some red pepper flakes. But the spaghetti pie is winner winner spaghetti dinner!
grannyblu
May 04, 2014
I you want "spicy" simply ad red pepper flakes if you want a more true Italian taste add oregano basil and garlic powder to the spaghetti sauce
McKittyKey
May 22, 2012
Do you suppose this could be made in an electric skillet? Sounds wonderfully easy and delicious ( my two favorite ingredients) but it's really too hot to heat up the oven. BTW, I'm looking for recipes for my new electric skillet, so any suggestions would be greatly welcome truly appreciated!
smoochie20 8562539
Jan 24, 2012
Mr. Food: You are a keeper Chef and the best. This was delicious. Keep more wonderful recipes coming. It tasted sooooooo good.
junebradford54 587 9899
Jan 22, 2012
hi mr food, all of your recipies that i have made thus far. have been truly outstanding & delicious, I thank you, I was trying to watch the video for your spaghetti pie, I could hear your voice, but the screen is blank & black.
mikki60
Jan 21, 2012
What I do is use creamy - style coottage cheese, and cooked Italian bulk sausage add to the spaghetti sauce (I use jar sauce). I put some sauce on top of the pasta then the cottage cheese then rest of sauce. and follow the recipe that's list above.
pateavenson 828311 0
Jan 21, 2012
To Vel, You could use fat free cottage cheese in place of mozarella and egg beaters in place of the real eggs to cut down the calorie count. I have done this in the past and just added a few more herbs for flavor and it came out fine.
skweezeme 6975813
Nov 06, 2011
What is a half pound of pasta? How do you know what a half pound is? I feelso stupid
patlokk
Jan 20, 2012
Skweez - There is no such thing as a stupid question. If you don't know the answer to something never hesitate to ask. No one comes into this world knowing everything. Dry pasta comes in packages with the weight written on the label such as 8 oz, 16 oz. etc. 16 ounces is equal to 1 pound. 8 ounces is equal to 1/2 pound.
vvelva 6389117
Nov 06, 2011
I love the recipes but have to watch.Could you please start listing the calories for the recipes. Thank-you Vel
Wrangler1
Jun 24, 2011
This looks so goooood. Would like to see calories listed. THANKS....
Dee L B
Sep 03, 2012
http://www.caloriecountercharts.com/chart1a.htm for a starter... BUT the same product can have fewer or more calories, carbs, protein, etc. depending on the maker/brand. If you want the calorie count of the recipe YOU are fixing; take all the calorie numbers off the box, container, jar (what-ever) that you are using. You can come up with the serving amount that would be closer to correct then equations from someone else... Hope this helps.
Dee L B
Sep 03, 2012
I found a different one you can just type in the recipe and it will figure it out for you. I haven't tried it so hope it works for you. http://recipes.sparkpeople.com/recipe-calculator.asp
NJGARDENLADY
Jan 31, 2011
Quick, very easy and perfect use of leftovers. It was delish, have a second one in the freezer.
mikki60
Jan 21, 2012
I always make two and save one for the freezer for a quick dinner. I take it out of freezer in the morning and bake it when I get home from work.
bwpauloski 4819878
Jan 22, 2011
Spaghetti pie sounds wonderful and am anxious to try it. Did Mr. Food ever think of putting the calorie etc. information on the bottom of his recpes? Am a Weight Watcher and would appreciate that.
lindspen
Jan 18, 2011
I added small Italian meatballs to the top before the cheese goes on. It was yummy!
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