Black & White Cream Pie

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    Black & White Cream Pie

    Black and White Cream Pie
    SERVES
    8
    CHILL TIME
    4 Hr
    COOK TIME
    35 Min

    All right, we admit it! We have a weakness for anything chocolate. This pie's double-trouble with its creamy white and dark chocolate layers. Black & White Cream Pie is the best of both worlds. You'll love this combination!

    What You'll Need

    • 1 nine-inch frozen ready-to-bake pie shell, thawed
    • 1 (4-serving size) package cook-and-serve vanilla pudding and pie filling
    • 2 cups milk
    • 1/2 cup (3 ounces) semisweet chocolate chips
    • 1/2 cup (3 ounces) white chocolate chips

    What to Do

    1. Bake pie shell according to package directions; let cool.
       
    2. In a medium-sized saucepan, combine pudding mix and milk over medium heat. Stir constantly until boiling, then remove from heat.
       
    3. Pour half of pudding into small bowl. Add semisweet chocolate chips to bowl and stir until chips are completely melted. Pour into pie crust.
       
    4. Add white chocolate chips to remaining pudding and stir until chips are completely melted. Carefully pour white chocolate mixture over dark chocolate mixture in pie shell. Cover and chill at least 4 hours, or until thoroughly chilled and set.

    Notes

    Dress it up by spreading or dolloping the top of the pie with some whipped topping, then garnishing with white and dark chocolate shavings.

    Nutritional InformationShow More

    Servings Per Recipe: 8

    • Amount Per Serving % Daily Value *
    • Calories 296
    • Calories from Fat 135
    • Total Fat 15g 23 %
    • Saturated Fat 9.0g 45 %
    • Trans Fat 0.1g 0 %
    • Protein 4.0g 8 %
    • Amount Per Serving % Daily Value *
    • Cholesterol 4.9mg 2 %
    • Sodium 186mg 8 %
    • Total Carbohydrates 37g 12 %
    • Dietary Fiber 0.5g 2 %
    • Sugars 26g 0 %

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    Thanks for your comment. Don't forget to share!

    My local market has frozen pre-baked pie shells, to eliminate one step. These are from Marie Callender, and they are excellent.

    I want to try this with a chocolate crumb crust!

    I am going to try it but will replace the white chocolate with peanutbutter chips and decorate the top with whipped cream

    OOOOOOOH!!!! That sounds so much better. I am a fan of peanut butter and chocolate, so I will also be replacing the white chocolate chips with the peanut butter chips. YUMMY!!!!!!!!!!!!!!!! Thanks for the idea graystone88.

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