Chocolate Milkshake Pie
- SERVES
- 8
- CHILL TIME
- 6 Hr
No straw needed for this milkshake! Get ready for that classic taste you love because our Chocolate Milkshake Pie is not only heavenly, it doesn't require any baking!
What You'll Need
- 1 pint vanilla ice cream, slightly softened
- 3/4 cup milk
- 1/4 cup chocolate syrup
- 1 (4-serving size) package instant chocolate pudding mix
- 1 (9-inch) graham cracker pie crust
- Whipped cream for garnish
- 8 maraschino cherries, patted dry
What to Do
- In a large bowl, stir the ice cream, milk, and chocolate syrup until smooth. Add pudding mix and stir until thoroughly combined. Pour into pie crust.
- Freeze 6 hours, or until firm. Garnish with whipped cream and cherries and serve immediately.
Note
If you loved this homemade pie recipe, check out our free eCookbook, "Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More.
Read NextChocolate Peanut Butter Pie
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 302
- Calories from Fat 102
- Total Fat 11g 17 %
- Saturated Fat 4.3g 21 %
- Trans Fat 0.0g 0 %
- Protein 3.6g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 18mg 6 %
- Sodium 393mg 16 %
- Total Carbohydrates 47g 16 %
- Dietary Fiber 1.5g 6 %
- Sugars 35g 0 %
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toniretman 5006408
Nov 15, 2015
Very good. Next time I'll put some malted milk balls in the mix
shields7isabelle 4 973531
Oct 03, 2014
Sounds delicious! To make it gluten-free I'd put it in a nut crust & maybe add some nuts to the pie too!
Oldngrumpy
Nov 24, 2013
The trick to any ice cream mix is to not allow the ice cream to get too warm. Chill a metal bowl and don't allow the ice cream to soften too far. I even chill beaters and utensils. The act of mixing and the room temp ingredients, as well as the milk, will all contribute to softening the ice cream sufficiently. Once warmed to liquid the ice cream will not solidify satisfactorily. Also, this isn't a diet recipe, and the butterfat is critical to it's solidifying. Cut calories somewhere else and go with high fat ice cream and whole milk for the best results.
Bellerophon
Oct 08, 2013
Had really high hopes for this dessert! So easy to make, and promised to taste good. Quite disappointed in the outcome, though. I had expected that, with the instant pudding mix in there, the pie filling would have enough body to stand up. But as soon as it was removed from the freezer and began to thaw a bit, the filling started to melt and run.
seesterc 8832794
Sep 18, 2013
I made this a few days ago instead of birthday cake for my adult daughter. Everyone loved it! We'll have it in the summer, when it's too hot to bake.
fourforvi 1018742
Sep 15, 2013
This chocolate milkshake pie was delicious, but it didn't firm up very well even after 6 hours of being chilled. I will try it again, maybe with a little less milk. V.P.
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