Extra Easy Chocolate Pie

SERVES: 6

CHILL TIME: 8 Hr

COOK TIME: 2 Min

This recipe gives new meaning to the phrase 'easy as pie'! Just zap 2 ingredients in the microwave, fold in whipped topping, pour filling into a graham cracker pie crust, and chill overnight. Voila!

What You'll Need

1 (7-ounce) milk chocolate bar with almonds
2 tablespoons water
1 (8-ounce) container frozen whipped topping, thawed
1 (6-ounce) graham cracker pie crust

What to Do

Combine chocolate and water in a microwave-safe bowl. Microwave at MEDIUM (50 percent power) 1-1/2 to 2 minutes; stir until smooth. Fold in whipped topping; pour into crust.
Cover and chill at least 8 hours before serving.

Notes

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rjduckworth

Apr 18, 2014

This sounds yummy. However, I am allergic to almonds; could a plain chocolate bar be used instead?

Test Kitchen Team

Apr 18, 2014

Of course! Use whatever works for you. Enjoy!

debalbertson 11654 56

Jul 17, 2013

Really? Chocolate and water, together, in the MICROWAVE? Does the water not cause the chocolate to seize up? WOW!

Test Kitchen Team

Jul 29, 2013

Thank you for your question. Because you asked, we took this recipe back to the Test Kitchen and tried it one more time. We had no issues at all, it combined well and mixed with the whipped topping nice and smooth! Enjoy!