Holiday Eggnog Pie
- SERVES
- 6
- CHILL TIME
- 2 Hr
Impress your guests and loved ones with a pie that looks as special as it tastes. This beautiful Holiday Eggnog Pie will add a touch of elegance to your dessert spread, and taste just like your favorite holiday beverage!
What You'll Need
- 1 (4-serving size) box instant white chocolate pudding and pie filling
- 1 1/3 cup prepared eggnog
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 cup (6 ounces) white chocolate chips, chopped, divided
- 1 (9-inch) chocolate graham cracker pie crust
- Cinnamon for sprinkling
What to Do
- In a medium bowl, whisk together pudding mix and eggnog 1 to 2 minutes, or until mixture is well blended. Fold in 2 cups whipped topping. Add 3/4 cup of white chocolate chips, stirring until well blended.
- Spoon filling into pie crust and top with remaining white chocolate chips. Cover and chill 2 hours, or until filling is firm. When ready to serve, dollop with remaining whipped topping and sprinkle with cinnamon.
Notes
- Don't worry about having to chop the chips. Sure, you can do it by hand, but it's a lot easier if you give them a whirl in a food processor that has been fitted with a steel cutting blade. And here's a tip: The colder the chips, the easier they are to chop.
- We've got even more tasty recipes with eggnog! Just check out our collection by clicking here!
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mooandoink5 327156 6
Dec 27, 2016
Absolutely outstanding pie. Use a regular pie crust since we aren't a big fan of graham. Also, could only purchase sugar free pudding mix. This pie got raves at our Christmas dinner.
kcjenkins 0381684
Dec 10, 2016
Delicious, only change I made was to sprinkle it with freshly grated nutmeg rather than cinnamon.
MM Mom
Dec 24, 2013
This is amazing. Easy and so delicious. Didn't think my kids would like it as I didn't think they liked eggnog. Was I surprised when I went to get a taste and it was all gone. Gobbled up by my son!!! I'm going to make it again!!!!
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