No-Bake Cranberry Pie

SERVES: 8

PREP: 10 Min

CHILL TIME: 4 Hr

This tart and creamy No-Bake Cranberry Pie looks as holiday-festive as it tastes. Maybe make two, one for your feast and bring another to a friend to extend the holiday cheer.

What You'll Need

1 1/2 cup graham cracker crumbs
3 tablespoons granulated sugar
1/2 cup (1 stick) butter, melted
1 (8-ounce) package cream cheese, softened
1 (16-ounce) can whole berry cranberry sauce (see Note)
1 (8-ounce) can crushed pineapple, drained and squeezed dry
1/2 cup chopped walnuts
1 cup sour cream
2 tablespoons light brown sugar

What to Do

In a medium-sized bowl, combine graham cracker crumbs, granulated sugar, and butter. Press into bottom and up sides of a 9-inch deep-dish pie plate, forming a crust.
In a medium-sized bowl, with an electric beater on low speed, beat cream cheese, cranberry sauce, pineapple, and walnuts until well combined; spoon into pie crust.
In a small bowl, combine sour cream and brown sugar. Spoon over cranberry mixture, cover, and freeze at least 4 hours, or overnight. Thaw 5 minutes before slicing and serving.

Notes

Whole berry cranberry sauce adds nice chunks of cranberries, but traditional cranberry sauce can also be used.

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 507
Calories from Fat 303
Total Fat 34g 52 %
Saturated Fat 17g 84 %
Trans Fat 0.5g 0 %
Protein 5.2g 10 %

Amount Per Serving % Daily Value *
Cholesterol 82mg 27 %
Sodium 301mg 13 %
Total Carbohydrates 51g 17 %
Dietary Fiber 1.9g 8 %
Sugars 40g 0 %

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d20fus 2499791

Nov 21, 2015

Can i just refrigerate overnight instead of freezing it?

Test Kitchen Team

Nov 23, 2015

Unfortunately, this pie cannot be refrigerated overnight as it is a freezer pie and needs to be kept frozen until about five minutes before serving in order to hold its consistency.