One Dish Strawberry Pie
- SERVES
- 6
- COOK TIME
- 55 Min
Want to use more of the luscious, inexpensive, in-season strawberries that are in the market? Our One Dish Strawberry Pie is a delicious and simple way to enjoy them.
What You'll Need
- 1 quart strawberries, rinsed, with 4 reserved for garnish
- 3/4 cup biscuit baking mix
- 3/4 cup sugar
- 2 tablespoons butter, softened
- 2 eggs
- 1 (12-ounce) can evaporated milk
- 1/8 teaspoon red food color
- 2 teaspoons vanilla extract
- Whipped cream for garnish
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.
- Hull and slice strawberries and place in a blender. Add biscuit baking mix, sugar, butter, eggs, evaporated milk, food color, and vanilla; blend until smooth. Pour into pie plate.
- Bake 55 to 60 minutes, or until a knife inserted in center comes out clean; let cool. Cut reserved strawberries in half, then garnish cake with whipped cream and strawberry halves. Serve or keep chilled until ready to serve.
Notes
Yes, it forms its own crust! If you're interested in checking out more of our favorite crustless recipes, click here!
Read NextFour-Layer Pecan Pie
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 345
- Calories from Fat 116
- Total Fat 13g 20 %
- Saturated Fat 6.5g 32 %
- Trans Fat 0.2g 0 %
- Protein 8.4g 17 %
- Amount Per Serving % Daily Value *
- Cholesterol 91mg 30 %
- Sodium 317mg 13 %
- Total Carbohydrates 50g 17 %
- Dietary Fiber 2.7g 11 %
- Sugars 39g 0 %
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Hayhun
Jul 03, 2015
This pie just came out of the oven. Smells delicious! I made exact according to the above list of ingredients. I used a regular household blender on the lowest speed for approximately 1 minute. The results were smooth. I then poured it into my DEEP dish Pyrex glass pie plate. There was just enough batter that it did not overflow! I baked at 350 for 53 minutes and it was still jiggly so I left it in the oven at 350 for 7 more minutes. The toothpick came out clean after that. It is on the counter cooling waiting for tomorrow's 4th of July party. I will comment on my post after to let all know what the taste results are!
kmcpherson61 85164 59
Jun 30, 2015
Okay I can try that. Its smooth when im done blending, this vitamix is smooth when im done blending, it has 10 different speeds, if you can tell me what speed and how long. I really appreciate your help because this recipe sounds so simple and yummy, I do wind up with quite a lot of batter though. I will try it again. Thank you
Test Kitchen Team
Jul 02, 2015
Hello - Unfortunately, since we have not tested this recipe using a Vitamix blender, we're not sure what speed and time would work best for this recipe.
kmcpherson61 85164 59
Jun 29, 2015
Also it calls for one quart of strawberries I know that equals 4 cups. So I decreased the amount back to three cups the second pie. I still had batter left over my pie is still sitting in the oven after almost 2 hours at 350, even switched over to convection halfway through. Is it me? Or this new samsung gas stove I purchased 2 years ago or is it the recipe. Any help would be appreciated
Test Kitchen Team
Jun 30, 2015
Hello! - We were concerned about your comments, so we decided to re-test this recipe today, and we're not sure what may have happened with your pie, but we had excellent results. We used 4 cups strawberries, reserving 4 from the 4 cups. Our only guess may be that the Vitamix is pulverizing your strawberries. If you have a standard blender, you could try blending them until smooth. We also did not have any excess batter. We're not sure what may have been the problem for you, but we hope you'll give this pie another try and let us know how it turns out. Thank you!
kmcpherson61 85164 59
Jun 29, 2015
This recipe strongly needs revised I have made this pie twice now and after whole hours My knife wont come out clean Im baking it at I even bought an oven thermometer and my oven is exactly at the top burns but inside still runny So the second pie I decreased the amount of strawberries back to three cups of strawberries and increased the amount of bisquick to one full cup The eggs the cup of sugar the vanilla ive followe exactly the recipe and used Y vitamix blender Had the butter exact tlb I even switched my new samsung over to convection with the second pie Same results its been almost hours and I still cant get a clean knife Help im wasting strawberries here Does anybody have a clue whats wrong with this My bisquick is fresh I know its not that Also both times ive came out with…Read More too much batter my inch deep dish wont hold all the mix I throw out probably cup of batter because its too much mix
lenasinclair05 596 8262
Apr 09, 2013
Such an easy recipe and very tasty. I was lazy and didn't reserve any strawberries for garnish- I just pureed them all and it worked out great. I served it warm with vanilla bean ice cream.
New England girl
Apr 15, 2012
READ THE RECIPE AGAIN ! This is a simple recipe,very easy to understand.You have 1 quart of berries,save 1 cup for later. Hull & slice the rest.Out of that,use 1-3/4 berries,you will have some left over.Those are the remaining berries that you stir in.
pkan 2125087
Apr 06, 2012
This recipe is hard to understand. The second line says to hull and slice remaining berries, then further on down it says to add remaining berries. It's very confusing as to amounts to use when.
hiddoll
Apr 07, 2012
The ingredients list calls for a quart of berries, with 1 cup reserved. Looks like it means the majority of the quart is pureed, with the 1 cup of berries just sliced and stirred in. I think there's an unnecessary "remaining" in step #2. :)
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