Sunny Lemon Pie

SERVES: 6

CHILL TIME: 2 Hr

COOK TIME: 15 Min

Add a ray of sunshine to any gathering by serving Sunny Lemon Pie for dessert. Bursting with the tastes of fresh lemon, this creamy no-bake pie is perfect for warm weather days.

What You'll Need

1 (4-serving size) package cook-and-serve lemon pudding and pie filling, cooked according to package directions
2 tablespoons lemon juice
1 1/2 teaspoon grated lemon peel
1 cup sour cream
1 (9-inch) graham cracker pie crust
2 cups frozen whipped topping, thawed

What to Do

While lemon pie filling is still hot, stir in lemon juice and lemon peel. Add sour cream; mix well.
Pour mixture into pie crust and chill at least 2 hours, or until set. Dollop with whipped topping and chill until ready to serve.

Notes

For an extra special presentation, garnish with sliced lemons.
Sure, you can use a store-bought pie crust for this, but you can easily make your own homemade graham cracker pie crust, too. You just might want to give it a try!

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 368
Calories from Fat 192
Total Fat 21g 33 %
Saturated Fat 9.3g 46 %
Trans Fat 0.0g 0 %
Protein 3.5g 7 %

Amount Per Serving % Daily Value *
Cholesterol 42mg 14 %
Sodium 435mg 18 %
Total Carbohydrates 43g 14 %
Dietary Fiber 0.6g 2 %
Sugars 17g 0 %

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graztom59 0165384

Feb 16, 2015

can instant pudding be used instead?

Test Kitchen Team

Feb 17, 2015

Unfortunately, for this recipe we do not recommend using instant pudding instead of cooked pudding. We do not think that this will firm up enough to cut.

Justsayin

Feb 16, 2015

Was wondering if you could use an 8oz package of cream cheese in place of the sour cream? It would be a different texture and very creamy.

Test Kitchen Team

Feb 17, 2015

Hi there! Yes, you could use cream cheese instead of sour cream. Just make sure the cream cheese is softened before adding, so that you don't have any lumps! Enjoy :)

meatandtaters

Aug 09, 2012

I have lemon pie recipes that call for FROZEN lemonade. THIS ONE DOES NOT so WHY menton it?

jujub59

Jul 21, 2012

WHAT ARE YOU PEOPLE READING ? I DO NOT SEE ANYWHERE BUTTER IN THE RECIPE.

Donnahager 9593820

Jun 30, 2014

Use butter if you make your own pie crust

Mommy that Cooks

Jun 27, 2012

We made it and it set up perfectly. I real hit with my whole family.

thelma 5227836

Jun 27, 2012

I tried this recipe four days ago and the filling still hasn't set....more like a greasy soft pudding consistency.

shiltz9 9925997

Jun 26, 2012

FANTASTIC I LOVED THE PIE

Member 4309067

Jun 20, 2012

I would also like to know if you go by the ingredients from the video making the pie filling or do you go by the written recipe..Please clear this up. Thank you.

jackieadams12 7871 785

Jun 20, 2012

I have a home made lemon pie recipe from scratch that calls for butter..