Bundt Pan Stuffing

SERVES: 8

COOK TIME: 55 Min

Now here's a holiday stuffing recipe that'll surely "shape up" your spread and get you lots of "oohs" and "aahs." Our Bundt Pan Stuffing is fancy looking and downright delicious. It's a homemade stuffing that'll be talked about all year long!

What You'll Need

1 pound loaf French bread, cut into 1-inch cubes (about 8 cups)
1/2 cup (1 stick) butter
1 cup chopped onion
3 stalks celery, chopped
1 1/2 cup chicken broth
4 eggs, beaten
1/4 cup chopped fresh parsley
1 teaspoon ground sage
3/4 teaspoon salt
1/4 teaspoon black pepper

What to Do

Preheat oven to 375 degrees F. Coat 2 baking sheets and a bundt pan with cooking spray.
Place bread cubes on baking sheets and bake 15 to 20 minutes, or until toasted, stirring halfway through cooking.
Meanwhile, in a medium skillet over high heat, melt butter; saute onion and celery 8 to 10 minutes, or until soft.
In a large bowl, mix chicken broth, eggs, parsley, sage, salt, and pepper. Add bread cubes and vegetables and gently toss until thoroughly combined. Pour mixture into bundt pan and using a spoon, press down into pan.
Bake 40 to 45 minutes, or until golden brown. Let sit 5 minutes, then invert onto serving platter.

Notes

Here's a fun idea! - Place your cranberry sauce, like our Cranberry Pecan Relish, in the center of your Bundt ring for an extra-fancy look.

Want to check out more stuffing recipes? Click here to see some of our favorite Shortcut Homemade Stuffing Recipes.

Up Next:

Popcorn Stuffing

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 263
Calories from Fat 84
Total Fat 9.3g 14 %
Saturated Fat 4.7g 24 %
Trans Fat 0.2g 0 %
Protein 10g 21 %

Amount Per Serving % Daily Value *
Cholesterol 108mg 36 %
Sodium 768mg 32 %
Total Carbohydrates 35g 12 %
Dietary Fiber 2.1g 8 %
Sugars 2.9g 0 %

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reimerosa 9915225

Oct 09, 2018

Bet this would be good with leftover turkey chopped up and added to the dressing. And gravy poured on it after it's baked.

J Keith

Oct 24, 2017

Can Sausage be added to this Stuffing mix and if so, How much?

Test Kitchen Team

Oct 26, 2017

Hi there! Yes sausage can be added to this recipe. The Test Kitchen recommends that you add about 1/2 pound of crumbled cooked sausage for the best results. Enjoy!

AirBuss

Dec 23, 2015

Is it okay to make this ahead of time? Thinking about making it day before and just baking day of my get together.

Test Kitchen Team

Dec 24, 2015

Yes, you can make this a day ahead of time and bake the day of. We do not recommend making ahead any sooner than that. Enjoy!

mrspansy2005 42576 12

Dec 04, 2015

I made this for Thanksgiving and it was a winner. Beautiful presentation! I added extra stock and eggs because I like a moist dressing. I'll definitely make it again.

darlenebrown57 845 1406

Nov 23, 2015

I just have a suggestion. After one adds a recipe to a folder, it should be deleted from the main site. This way it would be easy to see the ones we have not filed yet.

Test Kitchen Team

Nov 24, 2015

Thank you for your suggestion Darlene! We will make sure this gets discussed when making site improvements. Have a wonderful day!