Cheesy Potatoes

SERVES: 8

COOK TIME: 25 Min

What do you get when you combine crispy home fries with the cheesy goodness of mac 'n' cheese? Cheesy Potatoes of course! With this recipe for cheesy potatoes you can enjoy the best part of two all-time classics in one dish!

What You'll Need

1/4 cup (1/2 stick) butter
2 (20-ounce) packages refrigerated diced potatoes
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
1 (10-3/4-ounce) can Cheddar cheese soup
1 cup milk

What to Do

In a large skillet over high heat, melt butter. Add potatoes, onion, salt, and pepper and cook 15 to 20 minutes, or until browned, stirring occasionally.
Add soup and milk; mix well. Continue cooking 5 minutes, or until potatoes are heated through.

Notes

Serve as a side dish or for breakfast with a fried egg on top!
Cheesy goodness is always a favorite! When you have the gang over, serve our Cheesy Buffalo Chicken Dip for rave reviews! And check out our websites for loads of other cheesy options!

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 247
Calories from Fat 85
Total Fat 9.5g 15 %
Saturated Fat 6.0g 30 %
Trans Fat 0.3g 0 %
Protein 6.1g 12 %

Amount Per Serving % Daily Value *
Cholesterol 26mg 9 %
Sodium 1,190mg 50 %
Total Carbohydrates 37g 12 %
Dietary Fiber 3.8g 15 %
Sugars 3.8g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

cooki 439

Aug 17, 2015

What was wrong with the Cheese soup how are you going to get the correct consistency with American cheese. Also how many cups does this recipe make. Looking for a Taste Of dish for a charity event that would feed 150 people.

Test Kitchen Team

Aug 18, 2015

Hello! - This recipe will make 6 cups. Enjoy!

whosyournana 96222 26

Jun 11, 2015

so easy to make, i'm adding this recipe to my "Brides Good easy Recipes" cookbook I give to newly weds... when I make this I will substitute 8oz American cheese for cheese soup, since my tribe do not like the soup.....