Cranberry Nut Stuffing
- SERVES
- 6
- COOK TIME
- 55 Min
Make any of your winter holidays more festive wiith cranberries! They go hand-in-hand as the perfect trimming for your Thanksgiving and Christmas main dishes! What could be more welcome at your holiday table than this Cranberry Nut Stuffing?!
What You'll Need
- 1/2 cup (1 stick) butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 2 1/2 cups chicken broth
- 1/2 of a 12-ounce bag cubed herb seasoned stuffing
- 1/2 of a 14-ounce bag herb seasoned stuffing
What to Do
- Preheat oven to 350 degrees F. Spray a 3-quart casserole with cooking spray.
- In a large saucepan, melt butter over medium-high heat. Add onions and celery and cook 6 to 8 minutes or until tender. Add cranberries, pecans, broth and both stuffings; gently stir until well combined.
- Spoon into prepared casserole and bake, covered, for 30 minutes. Uncover and bake an additional 15 minutes, or until heated through.
Notes
We like to use a combination of cubed and regular stuffing so that we get a chunkier texture, but feel free to use one or the other if you prefer.
Read NextMashed Potato Casserole
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 514
- Calories from Fat 220
- Total Fat 24g 38 %
- Saturated Fat 11g 54 %
- Trans Fat 0.6g 0 %
- Protein 8.5g 17 %
- Amount Per Serving % Daily Value *
- Cholesterol 41mg 14 %
- Sodium 1,354mg 56 %
- Total Carbohydrates 68g 23 %
- Dietary Fiber 4.7g 19 %
- Sugars 20g 0 %
Your Recently Viewed Recipes
deanpatnorth 36944 13
Nov 27, 2014
This was excellent. Was a little dry so next time I will add more chicken broth.
aladdinsgenie 0673 222
Nov 21, 2014
Can I safely double this recipe if i'm using a 3 qt. slow cooker?
Test Kitchen Team
Nov 25, 2014
Yes, you can double this; however, we suggest using a 5-quart slow cooker. If you don't have one and you do use your 3-quart slow cooker, make sure you rotate the crock in your slow cooker so that one side does not get overcooked, since some slow cookers tend to have hot spots. Enjoy!
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