Irish Potatoes
- SERVES
- 6
- COOK TIME
- 20 Min
Our recipe for Irish Potatoes is a twist on an old favorite called Irish Champ. Instead of combining mashed potatoes with scallions, we combined these with shredded cabbage, making it the perfect side dish to go along with your corned beef!
What You'll Need
- 1/4 cup (1/2 stick) butter
- 1 small head cabbage, shredded (about 8 cups)
- 1/2 cup water
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups warm mashed potatoes
What to Do
- In a large skillet over medium heat, melt butter. Add cabbage, water, onion powder, salt, and pepper; cover and cook 15 minutes, stirring occasionally.
- Uncover and cook 5 more minutes, or until cabbage is wilted, stirring frequently. Add potatoes and mix just until combined; serve.
Notes
- If you liked this recipe, be sure to check out another Irish favorite, like our Slow Cooker Corned Beef & Cabbage.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 184
- Calories from Fat 71
- Total Fat 7.9g 12 %
- Saturated Fat 4.9g 25 %
- Trans Fat 0.3g 0 %
- Protein 3.6g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 20mg 7 %
- Sodium 308mg 13 %
- Total Carbohydrates 27g 9 %
- Dietary Fiber 4.6g 19 %
- Sugars 4.6g 0 %
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octoberbabe88 8678 482
Mar 15, 2013
that sounds great--i love to put veggys in my potatoes makuing sure everybody eats some kind of vegetable
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