Potato Tot Nachos
- SERVES
- 8
- COOK TIME
- 10 Min
What do you get when you cross a party favorite, like nachos, with an everyone-favorite, like potato tots? Potato Tot Nachos! Our tots are smothered in seasoned ground beef, melty cheese, and other toppings before finishing off with dollops of sour cream. Yum!
What You'll Need
- 1 pound ground beef
- 1 (1-ounce) packet taco seasoning
- 1 (32-ounce) package frozen potato nuggets, baked according to package directions
- 1 cup black beans, rinsed and drained
- 1 cup shredded Cheddar cheese
- 1/2 cup chopped tomato
- 2 scallions, sliced
- 2 tablespoons pickled jalapeno slices
- 1/2 cup sour cream
What to Do
- In a skillet over medium heat, saute ground beef 6 to 8 minutes, or until browned; drain excess liquid. Stir in taco seasoning; set aside.
- Place tater tots on a serving platter and spoon ground beef over potatoes. Top with black beans and cheese and place in oven 1 minute, or just until cheese has melted. Sprinkle with tomato, scallion, and jalapeno slices and top with dollops of sour cream. Serve immediately.
Notes
We love sharing recipes that are easy and will feed a group...quickly! For another favorite crowd pleaser, why not try our incredible Potato Puffs!
Read NextEasy Pumpkin Risotto
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toniretman 5006408
May 23, 2015
Love taco meat, love tater tots and yet I just thought it was okay
Eff Bee
Nov 15, 2014
When I "place in oven for 1 minute", is this at a specific temperature or using the broiler element? Thanks
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