Roasted Autumn Vegetables

SERVES: 8

COOK TIME: 1 Hr

The fragrant smells and sweet and savory tastes of autumn can be enjoyed all year long with this easy-to-put-together Roasted Autumn Vegetable dish.

What You'll Need

3 sweet potatoes, peeled and cut into 1-inch chunks
4 carrots, peeled and cut into 1-inch chunks
1 fresh pineapple, cut into 1-inch chunks
1/4 cup vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped dried plums

What to Do

Preheat oven to 375 degrees F. Cover a large rimmed baking sheet with aluminum foil, then coat with cooking spray.
In a large bowl, combine sweet potatoes, carrots, pineapple, oil, salt, and pepper; toss until well coated. Place mixture in a single layer on prepared baking sheet.
Roast 1 hour, or until vegetables are fork-tender. Sprinkle with dried plums and serve.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

kmcartoonity 62072 74

Sep 13, 2017

These roasted root vegetables are so colorful, they would be a very pretty addition to your next holiday spread! The fresh pineapple, although a little unusual, pairs well with the vegetables, accentuating their natural sweetness. Aren't dried plums the same thing as prunes? Figs might be pretty in this dish as well.