Donut Bread Pudding

SERVES: 12

COOK TIME: 50 Min

If you thought glazed donuts were good on their own, wait till you use 'em to make our Donut Bread Pudding. This bread pudding is extra-decadent, so you want to make sure the whole gang joins ya for a bite. Not that you'll have to tell 'em. One whiff of this baking in the oven and they'll be lining up for their share!

What You'll Need

1 (14-ounce) can sweetened condensed milk
2 eggs, beaten
1 1/2 teaspoon vanilla extract, divided
1 teaspoon ground cinnamon
1/8 teaspoon salt
3/4 cup raisins
12 glazed doughnuts, cut into cubes
1 cup confectioners' sugar
2 tablespoons milk

What to Do

Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
In a large bowl, whisk together the condensed milk, eggs, 1 teaspoon vanilla, the cinnamon, and salt. Stir in raisins and doughnut cubes. Let sit 5 to 10 minutes, or until most of the liquid is absorbed. Pour mixture into casserole dish and cover with aluminum foil.
Bake 40 minutes. Remove foil and bake 10 additional minutes, or until set in center.
Meanwhile, in a small bowl, combine remaining ingredients including remaining vanilla, until smooth. Pour over bread pudding and serve.

Notes

Want even more of the best pudding recipes? Check 'em out in our free eCookbook, The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More!

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 438
Calories from Fat 141
Total Fat 16g 24 %
Saturated Fat 5.2g 26 %
Trans Fat 0.0g 0 %
Protein 6.7g 13 %

Amount Per Serving % Daily Value *
Cholesterol 77mg 26 %
Sodium 319mg 13 %
Total Carbohydrates 70g 23 %
Dietary Fiber 1.8g 7 %
Sugars 53g 0 %

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jfsandassociates 8 915993

Nov 13, 2017

This was super easy to make and very easy to put together. Absolutely delicious!

luvmyjava66 577618 3

Jun 05, 2016

I like to use golden raisins and 1/2 c. toasted walnuts or pecans (I toast the nuts in 1 Tbsp. margarine in a small iron skillet.)

CookingMommy

Mar 09, 2016

I am a huge fan of bread pudding, so I was excited to try a new version. It is so rich and creamy, my mouth is watering just thinking about how tasty it is!

nonna15n3 9473096

Oct 11, 2012

What kind of donuts? Cake or yeast raised?