August Corn Relish
- COOK TIME
- 5 Min
Don't know what to do with those few leftover ears of summer corn? Turn them into a Southwestern-type relish. Well, you know how everybody goes nuts for those fresh, homestyle touches!
What You'll Need
- Kernels from 3 ears of cooked corn or 1 can (15 to 17 ounces) whole-kernel corn, drained
- 1/3 cup sweet 'n' spicy French dressing
- 1 carrot, finely diced
- 1/3 cup chopped green bell pepper
- 1/4 cup chopped onion
- 2 tablespoons pickle relish
- 2 tablespoons chopped pimiento
- 1/2 teaspoon celery seed
What to Do
- In a medium-sized bowl, combine all the ingredients and mix well.
- Cover and chill for 24 hours.
- Makes about 2-1/2 cups.
Notes
For a variation, try adding 1/2 teaspoon of mustard seed. Or leave out the pickle relish and add 1/2 teaspoon of sugar and 1 minced clove of garlic.
Read NextHomemade Beef Gravy
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
BeckySue
Aug 17, 2016
This relish really looks different and I can't wait to try it! I have no idea what all those ingredients would taste like mixed together. I like everything individually and they seem like they would complement each other but this is going to be a neat experiment! I love trying new things as long as I don't have an exoskeleton LOL
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
