Louisiana Dipping Sauce

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    Louisiana Dipping Sauce

    Louisiana Dipping Sauce
    MAKES
    about 2 cups
    CHILL TIME
    1 Hr

    Add some spice to your veggie tray with our recipe for Louisiana Dipping Sauce! This flavorful, Cajun-inspired remoulade will really change things up...in a tasty way. Just make sure you've set out enough "dippables"!

    What You'll Need

    • 1 cup mayonnaise
    • 3 tablespoons stone ground mustard
    • 2 tablespoons horseradish
    • 1 clove garlic, minced
    • 1 to 2 teaspoons hot sauce
    • 1/4 cup thinly sliced scallions
    • 1 tablespoon chopped fresh parsley
    • 1 teaspoon lemon juice
    • 1 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    What to Do

    1. In a medium bowl, whisk all ingredients until thoroughly combined.
    2. Cover and refrigerate 1 hour, or until ready to serve.

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    This quick and easy dip recipe would be amazing on chicken tenders, fried fish, or even cocktail shrimp. The stone ground mustard an the horseradish added to it give it a nice tangy zip without being too overpowering. I added an extra dash of cayenne pepper sauce, since I love all things spicy! I made poor boy sandwiches recently with fried shrimp on them, and this sauce was amazing. I will definitely be making this one again!

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