Sweet Mustard Barbecue Sauce

YIELDS: 1 3/4 cups

It's time to shake things up! This tangy and sweet barbecue sauce variation is a southern-style change-of-pace sauce that teams especially well with pork and poultry.

What You'll Need

1/2 cup dark corn syrup
1/2 cup ketchup
1/2 cup prepared yellow mustard
1/4 cup white vinegar

What to Do

In a medium saucepan, combine all ingredients over medium heat.
Bring to a boil; boil for a few minutes, until sauce thickens, stirring constantly. Serve warm.

Notes

Discard any leftover sauce that has come in contact with raw meat or other foods.
Any leftover sauce that hasn’t come in contact with raw foods should be allowed to cool before covering and storing in the refrigerator.

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ssuch

May 03, 2014

What about using molasses or grade b maple syrup instead of the corn syrup? Definitely add favorite spices!

triviagoddess

Feb 17, 2012

It would probably be tasty with honey instead of corn syrup, too. Sounds like a great base sauce to which you could add your own spices.

garychumley 883736 4

Nov 17, 2010

Will give this a try. It's a good sound base for a sauce without any spices. Will mix a few of my own and also seems like there might be a little too much dark corn syrup. Will make sure I try this with the original mix first though. Sounds good.